Chicken Enchilada Soup

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens—no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Ever since I made my first batch of Chicken Enchilada Soup, it has held a special place in my heart. This rich, creamy soup bursts with flavor and warms you from the inside out. The combination of spicy enchilada sauce, tender chicken, and hearty beans creates a comforting dish perfect for a cozy night in or a gathering with friends.

I remember the first time I discovered this recipe; it filled my kitchen with the inviting aroma of sautéed onions and garlic. Cooking it brought everyone together—friends and family eagerly awaiting that first taste. Chicken Enchilada Soup isn’t just a meal; it’s an experience steeped in warmth and joy.

This Chicken Enchilada Soup recipe has become a staple in my home because of its simplicity and satisfying flavors. You only need a few ingredients to create a dish that feels indulgent and comforting. Let’s dive into making your own amazing Chicken Enchilada Soup!

Chicken Enchilada Soup

Fundamentals

Chicken Enchilada Soup draws inspiration from traditional enchiladas, transforming the flavors into a warm bowl of soup. The hearty ingredients blend seamlessly, providing a nourishing meal perfect for any occasion. You’ll enjoy the delightful balance of spices from cumin and chili powder, complementing the chicken and beans.

The beauty of this soup lies in its versatility. While the fundamental ingredients shine through, feel free to add your favorite toppings or vary the spices to suit your taste. Combining these flavors allows you to customize the dish while maintaining that beloved enchilada essence.

Preparation/Setup

To get started on this mouthwatering Chicken Enchilada Soup, gather all your ingredients. Having everything prepped and ready makes the cooking process smooth and enjoyable. You’ll primarily use a large pot to cook your soup, allowing plenty of space for all the ingredients as they meld together into a wonderfully creamy dish.

Begin by chopping your onion and mincing the garlic. Shredded chicken can come from leftovers or a rotisserie chicken, making it a practical option. Once all ingredients are on hand, you’ll be ready to create your delicious soup quickly.

Ingredients

For this Chicken Enchilada Soup, bring together the following ingredients:

• 2 cups cooked chicken, shredded
• 1 can (15 oz) enchilada sauce
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup heavy cream
• 1 cup shredded cheese (Cheddar or Monterey Jack)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot over medium heat, sauté the chopped onion and minced garlic until soft. This aromatic base builds flavor as the soup cooks.

2. Add the shredded chicken, enchilada sauce, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper to the pot. Stir well to combine all elements and ensure the flavors mix beautifully.

3. Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the flavors to meld.

4. Stir in the heavy cream and half of the shredded cheese. Cook until the cheese melts and the soup heats through.

5. Serve hot, garnished with the remaining cheese and fresh cilantro for an appealing presentation.

Chicken Enchilada Soup Techniques

Technique

Mastering Chicken Enchilada Soup requires a few essential techniques to ensure the best results. First, the key lies in sautéing the onion and garlic until they become fragrant and translucent. This step provides a flavor foundation that enhances every bite of the soup.

When it comes to mixing in your shredded chicken and other ingredients, make sure to stir gently but thoroughly. This ensures that the chicken stays tender and coated in the delicious enchilada sauce. Pay attention to the simmering process; don’t rush it. Allowing the soup to simmer gives the ingredients a chance to integrate, creating a harmonious blend of flavors.

Tips/Tricks

To elevate your Chicken Enchilada Soup, consider the following tips:

• For added depth, roast your spices (cumin and chili powder) briefly in the pot before adding other ingredients. This releases their oils and intensifies their flavors.
• If you prefer a little heat, add jalapeños or hot sauce to the soup. Adjust it according to your spice tolerance for the best results.
• Consider topping the soup with crushed tortilla chips or avocado slices for crunch and creaminess.

Chicken Enchilada Soup Variations

Perfecting Results

Perfecting your Chicken Enchilada Soup can take a few tries. Each batch provides an opportunity to discover your preferred flavor profile. Adjust the spices, seasoning, or even add additional vegetables like bell peppers or zucchini to customize the dish.

Experimenting with cheese types can also change the experience. While Cheddar or Monterey Jack traditionally works well, exploring pepper jack or even a Mexican blend can add exciting new flavors.

Troubleshooting/Variations

If your soup ends up thicker than you like, simply add more chicken broth to reach your desired consistency. Conversely, if it’s too thin, reduce it further over medium heat, allowing the flavors to concentrate.

For variations, consider substituting the shredded chicken with blackened shrimp or grilled vegetables for a different twist. You can also make this soup vegetarian-friendly by using vegetable broth and omitting the chicken, relying on hearty beans and corn for protein.

Chicken Enchilada Soup Serving and Storage

Serving/Presentation

Serve Chicken Enchilada Soup hot in large bowls, showcasing its inviting colors. Garnish with fresh cilantro and a sprinkle of cheese to enhance the presentation. Adding a dollop of sour cream or avocado can add creamy elements that complement the spicy notes.

Pair the soup with warm tortillas or cornbread for a complete meal that feels restaurant-worthy. The vibrant colors and rich textures will entice everyone around the table!

Pairings/Storage

While Chicken Enchilada Soup stands out on its own, consider pairing it with a fresh side salad or crispy tortilla chips. These accompaniments elevate the dining experience and provide a delightful contrast in textures.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave when you’re ready to enjoy it again. For longer storage, freeze the soup in individual portions, allowing easy meal options later.

Conclusion

Chicken Enchilada Soup encapsulates warmth, flavor, and a sense of comfort. It’s an unpretentious dish that invites you into the joy of cooking, whether for a casual dinner or a gathering with loved ones. The delightful combination of well-balanced ingredients makes this soup a go-to recipe in many homes.

With its melt-in-your-mouth quality and rich flavors, this Chicken Enchilada Soup will surely become a favorite for you, too. Enjoy every spoonful as you create new memories while savoring this delicious dish. Let each bowl transport you to a place filled with comfort and happiness!

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