Cheesy Sous Vide Egg Bites: Irresistibly Velvety Delight

I remember the first time I tried making cheesy sous vide egg bites. It was a sunny morning, and the aroma of cheddar cheese filled the kitchen. Growing up in Florida, fresh ingredients were always at my fingertips, but discovering the sous vide method opened new culinary doors for me. I couldn’t believe how the sous vide technique could elevate simple eggs into a gourmet breakfast treat.

The idea of creating these cheesy sous vide egg bites at home was both exciting and a bit daunting. My first attempt was a revelation—no more overcooked edges or rubbery textures. Instead, I achieved perfectly smooth and creamy bites that melted in my mouth. With just a few simple ingredients, these bites became a staple in my kitchen.

Using sous vide for cheesy egg bites made me rethink breakfast. The precise temperature control offered by sous vide cooking ensures that each bite is consistently delicious. The combination of eggs, cheddar cheese, and just the right amount of seasoning transforms these simple ingredients into something extraordinary.

For anyone new to sous vide or looking to explore its possibilities, these cheesy sous vide egg bites are a fantastic starting point. They demonstrate the power of this cooking method to deliver perfect results every time. Let’s dive into how you can make these delightful bites right in your own kitchen.

Cheesy Sous Vide Egg Bites

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Learn how to make delicious Cheesy Sous Vide Egg Bites at home with this easy recipe. Perfect for a tasty and satisfying breakfast or snack!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 9 servings
• Category: Main Course
• Method: Sous Vide
• Cuisine: American

Ingredients

• – 10 large eggs (10)
• – 1/3 cup milk, we used unsweetened almond milk (80 ml)
• – 1/2 cup cheddar cheese (60 g)
• – salt and pepper, to taste

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Instructions

1. Begin by filling a large pot halfway with water, ensuring it’s deep enough to immerse all the mason jars.
2. Attach your sous vide device to the pot and set it to 172°F. As the water heats, get the egg bites ready.
3. Coat 9 mason jars (each 4 ounces) generously with nonstick spray, then place about a tablespoon of cheddar cheese at the bottom of each jar.
4. In a medium-sized bowl, crack the eggs and pour in the milk. Whisk until the mixture is well-blended.
5. Pour the egg mixture into each jar until they are about three-quarters full, yielding approximately 9 portions. Stir gently and season the tops with salt and pepper to your liking.
6. Fasten the lids on the mason jars, but be sure not to tighten them completely to prevent bursting. Secure the lids and then loosen them by one turn.
7. Place the mason jars into the water bath; you should notice bubbles rising to the surface, which is a positive sign.
8. Set a timer for 1 hour and allow them to cook.
9. When the time is up, carefully use tongs to remove the mason jars (they will be hot) and loosen the lids. The egg bites should have a soufflé-like texture. If they are still runny, cook them for a bit longer. If they are done, enjoy with a fork!

Notes

• Consider using whole milk or heavy cream instead of almond milk for a creamier texture.
• Experiment with gruyere or feta cheese for unique flavor profiles.
• Enhance nutrition and taste by adding chopped vegetables like spinach, bell peppers, or mushrooms.

Nutrition

• Calories: 150
• Fat: 10g
• Protein: 10g

Creating Perfect Cheesy Sous Vide Egg Bites

Fundamentals

The foundation of cheesy sous vide egg bites lies in the quality of your ingredients and the precision of the sous vide method. Start with fresh, large eggs, and choose a high-quality cheddar cheese to ensure maximum flavor. The sous vide process involves cooking food in a water bath at a consistent temperature, which is key to achieving the creamy texture these egg bites are known for.

When preparing your sous vide setup, fill a large pot halfway with water and attach your sous vide device. Set the temperature to 172°F. While the water heats, prepare your egg mixture. This technique allows for even cooking, ensuring each bite is as tender and flavorful as the last.

Preparation/setup

To prepare your ingredients, crack 10 large eggs into a bowl and add 1/3 cup of unsweetened almond milk. Whisk until the mixture is smooth. Season with salt and pepper to taste. Coat nine 4-ounce mason jars with nonstick spray to prevent sticking. Place a tablespoon of cheddar cheese at the bottom of each jar for that cheesy goodness.

Pour the egg mixture into the jars, filling them about three-quarters full. This allows room for the eggs to expand as they cook. Fasten the lids on the jars, but do not tighten them completely. This prevents pressure build-up that could cause the jars to burst during cooking.

Mastering the Sous Vide Technique

Technique

With the sous vide device preheated to 172°F, gently lower the mason jars into the water bath. You should see bubbles rising to the surface, which indicates proper immersion. Set a timer for 1 hour, giving the egg bites ample time to cook to perfection.

This gentle cooking process allows the eggs to cook evenly, creating a uniform texture throughout each bite. The sous vide method ensures that the eggs remain moist and tender, avoiding the common pitfalls of dry or rubbery egg dishes.

Tips and tricks

For a richer flavor, try using different types of cheese or adding herbs to the egg mixture. Experimenting with ingredients can lead to new flavor combinations that suit your taste. Remember, the key to successful sous vide cooking is patience and precision.

If you’re interested in exploring more sous vide recipes, consider checking out these Sous Vide Egg Bites or the Starbucks Copycat recipe for additional inspiration.

Achieving Perfection with Cheesy Sous Vide Egg Bites

Perfecting results

To ensure your cheesy sous vide egg bites are perfect every time, focus on the details. Use fresh eggs and quality cheese, and don’t rush the cooking process. The sous vide technique allows for precise temperature control, which is essential for achieving that creamy, soufflé-like texture.

Once the timer goes off, carefully remove the jars from the water bath using tongs. The egg bites should have a slightly firm texture on the outside with a creamy center. If they appear undercooked, simply return them to the water bath for a few more minutes.

Troubleshooting and variations

If your egg bites turn out too runny, you may need to increase the cooking time slightly. Keep in mind that altitude and starting water temperature can affect cooking times. For those looking to vary their egg bites, consider adding vegetables or spices to the mix for added flavor.

For more ideas on how to customize your egg bites, explore these Bacon Gouda Egg Bites or try some Sous Vide Poached Eggs for a decadent breakfast option.

Serving and Enjoying Cheesy Sous Vide Egg Bites

Serving and presentation

To serve the cheesy sous vide egg bites, carefully remove them from the jars and place them on a plate. Their beautiful, golden color makes them visually appealing, and they pair well with a variety of breakfast sides. Consider serving them alongside fresh fruit or a simple green salad for a balanced meal.

For an elegant presentation, garnish each egg bite with a sprinkle of fresh herbs or a dash of paprika. This not only adds a pop of color but also enhances the flavor profile of the dish. Keeping presentation simple ensures the focus remains on the delicious, cheesy goodness of the egg bites.

Pairings and storage

Cheesy sous vide egg bites are versatile and can be paired with numerous breakfast items like toast or a Cheesy Zucchini Ricotta Bake. For storage, allow the egg bites to cool completely before refrigerating. They can be stored in an airtight container for up to five days, making them perfect for meal prep.

Reheat the egg bites by placing them in a microwave for 30 seconds or until warmed through. This makes them a convenient option for busy mornings or when you need a quick, protein-packed snack. For additional sous vide ideas, check out the Sous Vide Smoked Salmon recipe for a flavorful twist.

Conclusion

Cheesy sous vide egg bites are a testament to the magic of sous vide cooking. This method transforms simple ingredients into a rich, flavorful dish, perfect for any breakfast table. The precise temperature control ensures eggs that are perfectly cooked every time.

This recipe showcases the utility and strength of sous vide cooking, offering consistent results that are both delicious and visually appealing. Whether you’re new to sous vide or a seasoned pro, these egg bites are a delightful addition to your culinary repertoire.

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