📑 Table of Contents ▶
- Fundamentals
- Preparation/setup
- Directions
- Perfecting Your Cheesy Broccoli Chicken and Rice Casserole
- Technique
- Tips/tricks
- Mastering Your Cheesy Broccoli Chicken and Rice Casserole
- Perfecting results
- Troubleshooting/variations
- Serving Your Cheesy Broccoli Chicken and Rice Casserole
- Serving/presentation
- Pairings/storage
Cheesy Broccoli Chicken and Rice Casserole
Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.
It was during a bustling weeknight when I first crafted my Cheesy Broccoli Chicken and Rice Casserole. I needed something quick but comforting, a dish that would please everyone at the dinner table. As I sautéed onions and garlic, laughter filled the kitchen. The aroma alone sparked joy and anticipation. The moment I mixed in the cheesy goodness, I knew I had struck culinary gold.
This casserole quickly became a family favorite. It combines tender chicken, vibrant broccoli, and creamy, cheesy rice in a delightful symphony of textures and flavors. Best of all, you can whip it up in one pan. It’s a recipe that truly resonates with the essence of home cooking.
Get ready to bring this blissful dish into your kitchen. With just a handful of ingredients, you can create a meal that delights and satisfies. Discover the secrets behind this crowd-pleasing Cheesy Broccoli Chicken and Rice Casserole.
Cheesy Broccoli Chicken and Rice Casserole
Fundamentals
A great casserole starts with a solid foundation. This Cheesy Broccoli Chicken and Rice Casserole highlights an easy combination of chicken, rice, and vegetables that come together effortlessly. Each ingredient adds its unique flavor and texture, creating a dish that’s both simple to prepare and rich in taste.
Good casseroles require balance in flavors and textures. The chicken offers protein, while broccoli introduces freshness. A sharp cheddar cheese blend elevates the entire dish, bringing it to a satisfying climax. The rice acts as the perfect canvas, absorbing all the great flavors from the chicken and spices.
Ensure you gather all necessary ingredients before you start. This keeps the cooking process smooth. The beauty of this recipe is its simplicity. Cook it all in one pot, making cleanup easy and allowing you to enjoy quality time with family or guests.
Preparation/setup
Preparation is key for this dish. Start by gathering your ingredients. You need chicken breasts, broccoli, white long-grain rice, onion, garlic, milk, and cheddar cheese. Season your chicken well to enhance the flavor at every step.
Chopping the onion and garlic in advance streamlines the cooking process. The fresher your ingredients, the brighter the flavors will shine through. Rinsing the rice beforehand removes excess starch, allowing for better texture once cooked.
Lastly, have your baking dish ready for the oven. Preheating it ensures the casserole cooks evenly, allowing the cheese to melt perfectly.
Ingredients
- 1 pound chicken breasts, cut into 1×1-inch cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups white long-grain rice, rinsed
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets, roughly chopped
- ½ cup milk
- 2 cups sharp cheddar cheese, shredded, divided
- Salt and pepper to taste
- Olive oil
Directions
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Season the chicken cubes with salt and pepper. Heat olive oil in a pan over medium/high heat. Add the seasoned chicken and brown on all sides for about 5–7 minutes. Remove the browned chicken from the pan and set it aside.
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In the same pan, add the finely chopped onion. Sauté for about 5 minutes, or until soft and translucent. Stir in the minced garlic and cook for another 30 seconds.
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Return the browned chicken to the pan. Add the rinsed rice, chicken stock, and water. Stir, bring to a boil, reduce the heat to low, and cover with a lid.
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After 10 minutes, add the roughly chopped broccoli. Stir and cover again until the rice is fully cooked, stirring occasionally.
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Once cooked, stir in the milk and add 1 cup of the shredded sharp cheddar cheese. Fold it into the mixture. Sprinkle the remaining cheese over the top.
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Transfer to a preheated oven at 425°F for 10–15 minutes, or until the cheese is melted and bubbling.
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For a crisp topping, broil for an additional minute or two at the end of cooking, watching closely to avoid burning.
Perfecting Your Cheesy Broccoli Chicken and Rice Casserole
Technique
Getting the cooking technique right can be the difference between an average casserole and a mouthwatering masterpiece. Start with browning the chicken to create that wonderful depth of flavor. Don’t overcrowd the pan; doing so can lead to steaming instead of browning.
Using fresh garlic and onions enhances the overall aroma and taste of the dish. Sauté them until fragrant but avoid burning, as this can make the dish bitter. When adding the broccoli, toss it in gently to retain its texture and color.
Finally, the addition of milk and cheese at the end ensures a creamy, cheesy finish that binds everything together beautifully.
Tips/tricks
To elevate your casserole, try these easy tips. First, consider marinating the chicken for several hours in your favorite seasoning mix. This adds an additional layer of flavor to the dish.
Experiment with different types of cheese if sharp cheddar isn’t your favorite. A blend of mozzarella and Monterey Jack works particularly well, offering a richer, creamier taste. If you prefer spice, throw in a pinch of red pepper flakes when sautéing the garlic.
For a varied texture, mix in other vegetables like bell peppers or carrots. This not only boosts nutrients but also adds color to your casserole.
Mastering Your Cheesy Broccoli Chicken and Rice Casserole
Perfecting results
Cooking this casserole to perfection takes a little practice. Pay attention to the rice—proper ratios of liquid to rice lead to ideal fluffiness. A common guideline is two parts liquid to one part rice, which gives you a creamy base.
Monitor your chicken closely while it cooks. It should reach an internal temperature of 165°F for safety and optimal tenderness. Break up any clumps of rice when stirring to ensure even cooking and flavor distribution.
Allowing the casserole to rest for a few minutes after removing it from the oven allows the flavors to meld together. This resting period helps maintain the right texture for serving.
Troubleshooting/variations
Should you encounter some hiccups, don’t worry. Overcooked rice might occur if you accidentally leave the pot covered for too long. If this happens, a splash of extra chicken stock can help salvage its consistency.
Adjusting the amount of broccoli can rescue a watery casserole. If it seems too moist, you can add more rice or let it cook uncovered for a few minutes to thicken up.
If you want to create a different twist, adding cooked or canned beans can provide additional protein and fiber. Experimentation is key—have fun making this recipe your own.
Serving Your Cheesy Broccoli Chicken and Rice Casserole
Serving/presentation
Presentation can enhance the tasty appeal of your casserole. Once baked and bubbly, let it cool slightly before serving. This cooling period helps the dish set, making it easier to scoop out portions.
Use a large spoon or spatula to serve, and garnish with fresh herbs like parsley for visual flair. The contrast of bright green against the cheesy golden top can elevate the overall dining experience.
Pairing this dish with a simple crisp salad can create a well-rounded meal. Rustic bread also goes well alongside, offering a perfect vehicle for scooping out the cheesy goodness.
Pairings/storage
For storage, ensure you let the casserole cool to room temperature before covering it with foil or transferring it to an airtight container. This step keeps the dish fresh in the refrigerator for up to three days.
When reheating portions, use the microwave or an oven heated to 350°F until warmed through. Never be afraid to remix your leftovers; turning them into a soup is a delightful way to enjoy the dish again.
Try serving it with a side of steamed or roasted vegetables. Fresh fruits make another delightful addition, balancing the richness of the casserole.
Cheesy Broccoli Chicken and Rice Casserole offers comfort, flavor, and satisfaction in a single dish. Explore the possibilities, master the technique, and enjoy every cheesy, cozy bite.
PrintCheesy Broccoli Chicken and Rice Casserole
A comforting casserole featuring tender chicken, vibrant broccoli, and creamy, cheesy rice, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breasts, cut into 1×1-inch cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups white long-grain rice, rinsed
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets, roughly chopped
- ½ cup milk
- 2 cups sharp cheddar cheese, shredded, divided
- Salt and pepper to taste
- Olive oil
Instructions
- Season the chicken cubes with salt and pepper. Heat olive oil in a pan over medium/high heat. Add the chicken and brown on all sides for about 5–7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the finely chopped onion and sauté for about 5 minutes, or until soft and translucent. Stir in the minced garlic and cook for another 30 seconds.
- Return the browned chicken to the pan. Add the rinsed rice, chicken stock, and water. Stir, bring to a boil, reduce the heat to low, and cover with a lid.
- After 10 minutes, add the chopped broccoli. Stir and cover again until the rice is fully cooked, stirring occasionally.
- Once cooked, stir in the milk and add 1 cup of the shredded cheese. Fold it into the mixture. Sprinkle the remaining cheese over the top.
- Transfer to a preheated oven at 425°F for 10–15 minutes, or until the cheese is melted and bubbling.
- For a crisp topping, broil for an additional minute or two, watching closely to avoid burning.
Notes
For added flavor, consider marinating the chicken beforehand or experimenting with different cheese blends.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg