Cheap and Easy Poor Man’s Chicken Casserole

Cheap and Easy Poor Man’s Chicken Casserole

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

There was a time when I had to stretch my budget while still wanting to enjoy delicious meals at home. That’s when I discovered the magic of casseroles, particularly my Cheap and Easy Poor Man’s Chicken Casserole. This dish brings together simple ingredients, making it an excellent option for anyone looking to feed their family without breaking the bank.

The beauty of this casserole lies in its ability to deliver comfort food vibes while being incredibly easy to prepare. Using leftovers you have on hand helps reduce waste and saves time. This casserole is not just affordable; it is also indulgent with its creamy texture and cheesy topping.

The combination of cooked chicken, creamy cheeses, and seasoned rice guarantees every bite is a delight. Every home cook can master this dish, making it perfect for families, gatherings, or even meal prep for the week. Say goodbye to complex recipes and welcome this straightforward, affordable dish into your kitchen.

Cheap and Easy Poor Man’s Chicken Casserole

Fundamentals

Understanding the basics is key to whipping up your Cheap and Easy Poor Man’s Chicken Casserole. This dish requires a few essential ingredients and a simple method. You’ll combine cooked chicken, rice, and creaminess for an unforgettable meal. Paying attention to the quality of your ingredients can make a big difference in flavor, even when you are keeping it budget-friendly.

Cooking chicken ahead of time can save you precious moments if you’re in a rush. If you have leftover rotisserie or grilled chicken, use that for an even quicker assembly. Pre-cooked rice makes this recipe shine even brighter, allowing you to enjoy this comforting dish with minimal effort.

Preparation/setup

Start by prepping your casserole dish. Lightly grease a 9×13-inch dish with cooking spray to prevent the casserole from sticking. Preheating the oven to 350°F (175°C) ensures your casserole gets the perfect bubbling finish during baking.

Gather all your ingredients ahead of time. This method will streamline the cooking process. Using room temperature butter and cream cheese helps with blending, giving your casserole that rich texture we all crave.

Ingredients

For this Poor Man’s Chicken Casserole, you will need the following ingredients:

  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (preferably Good Seasons)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish lightly with cooking spray.
  2. In a microwave-safe bowl, soften the butter and cream cheese for about 20-30 seconds and whisk together until smooth.
  3. In a large bowl, combine the cooked chicken, rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper. Mix well.
  4. Transfer the mixture into the prepared casserole dish and spread evenly.
  5. Top with the remaining shredded cheese.
  6. Cover with foil and bake for 20-25 minutes or until bubbling and the cheese is melted.
  7. Let cool for 5 minutes, remove foil, and garnish with fresh parsley before serving.

Cheap and Easy Poor Man’s Chicken Casserole

Easy Chicken Casserole Tips

Technique

Mastering the technique ensures your casserole will turn out perfect every time. The secret to a creamy texture lies in the careful blending of your butter and cream cheese. When these two ingredients emulsify, they create an inviting base that holds everything together.

Incorporating the cream of chicken soup adds an extra layer of flavor. Ensure that you mix everything well to distribute the flavors evenly throughout the casserole. Topping the casserole with shredded cheese ensures a perfectly melted, golden crust that keeps everything moist underneath.

Tips/tricks

Here are some tips and tricks for making your Cheap and Easy Poor Man’s Chicken Casserole even better:

  • Use leftover chicken or rotisserie chicken for quick preparation.
  • Swap out Colby Jack cheese for any cheese varieties you prefer or have on hand.
  • Add vegetables like spinach or peas for added nutrition and flavor.
  • For a little kick, consider incorporating some diced jalapeños or a splash of hot sauce into the mix.

Perfecting Your Chicken Casserole

Perfecting results

Achieving perfection with your casserole is all about timing and temperature. Make sure to check the casserole while it bakes. A bubbling, golden crust indicates that it’s ready for serving.

Allowing it to cool for a few minutes before cutting prevents it from becoming mushy. Also, garnishing with fresh parsley elevates the dish’s presentation, making it visually appealing for any table setting.

Troubleshooting/variations

Should you encounter any issues, don’t worry. Here are common problems and how to solve them:

  • Too dry: Ensure you’re using enough chicken stock or soup to keep the casserole moist. You can also add a splash of extra broth or cream.
  • Too soggy: If the dish turns out too wet, reduce the amount of chicken stock or cream of chicken soup slightly next time.
  • Missing flavors: Enhance the flavor by adjusting your seasonings. A pinch more salt or pepper can bring out the dish’s rich taste.

Serving Your Chicken Casserole

Serving/presentation

When serving the Cheap and Easy Poor Man’s Chicken Casserole, consider using a large spatula to serve generous portions. A fresh sprinkle of parsley on top adds a touch of color and a burst of freshness. Serve it hot right out of the oven for maximum enjoyment.

Pair it with a simple side salad or enjoy it by itself for a heartwarming meal. This casserole makes a delightful centerpiece for any family gathering or dinner party and will leave everyone satisfied.

Pairings/storage

You can easily store leftover casserole in the fridge for up to three days. Ensure you cover it tightly with plastic wrap or place it in an airtight container to maintain freshness. Reheating in the oven helps achieve that delicious, cheesy texture again, but using a microwave also works if you’re short on time.

When it comes to storage, consider dividing it into single-serving portions for quick meal options throughout the week.

Conclusion

The Cheap and Easy Poor Man’s Chicken Casserole is not just a meal. It’s a way to bring comfort food into your home without costing a fortune. This dish encompasses simplicity, rich flavors, and versatility, appealing to everyone. Whether you enjoy it on a weeknight or entertain guests, this casserole is sure to impress and satisfy. By mastering this recipe, you keep the love of home-cooked meals alive without all the fuss. Enjoy every delicious bite!

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Cheap and Easy Poor Man’s Chicken Casserole

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A budget-friendly casserole combining cooked chicken, creamy cheeses, and seasoned rice for a comforting meal.

  • Author: jasmine
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (preferably Good Seasons)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish lightly with cooking spray.
  2. In a microwave-safe bowl, soften the butter and cream cheese for about 20-30 seconds and whisk together until smooth.
  3. In a large bowl, combine the cooked chicken, rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper. Mix well.
  4. Transfer the mixture into the prepared casserole dish and spread evenly.
  5. Top with the remaining shredded cheese.
  6. Cover with foil and bake for 20-25 minutes or until bubbling and the cheese is melted.
  7. Let cool for 5 minutes, remove foil, and garnish with fresh parsley before serving.

Notes

For added nutrition, consider incorporating spinach or peas. Use leftover chicken for quicker prep.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

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