📑 Table of Contents ▶
- Creating a Delicious BLT Chicken Salad
- Fundamentals
- Preparation/setup
- Directions
- Elevating Your BLT Chicken Salad Experience
- Technique
- Tips/tricks
- Perfecting Your BLT Chicken Salad
- Perfecting results
- Troubleshooting/variations
- Serving Your BLT Chicken Salad
- Serving/presentation
- Pairings/storage
- Delicious Flavor Fusion with BLT Chicken Salad
BLT Chicken Salad
My kitchen often transforms into a hub of experimentation, especially when I discover ways to elevate classic dishes. One day, while pondering the perfect blend of flavors, I found myself inspired by the classic BLT ingredients and decided to make a unique salad version. The result was a delightful BLT Chicken Salad that combined tender rotisserie chicken, crispy bacon, and fresh vegetables, all coated in a creamy dressing that became an instant favorite.
This BLT Chicken Salad isn’t just a simple dish; it embodies comfort food while offering a fresh twist. With shredded chicken as the base, the other ingredients all play their part, creating a medley of textures and tastes. It’s hearty yet light and makes for an excellent meal for any occasion—from an easy weeknight dinner to a potluck at a friend’s house.
The best part? This recipe brings simplicity to the forefront, allowing anyone to create a flavorful meal without complicated steps. It’s perfect for any home cook looking to enjoy deliciousness without sacrificing time or effort.
Creating a Delicious BLT Chicken Salad
Fundamentals
A successful BLT Chicken Salad hinges on fresh and quality ingredients. Start by selecting a perfectly cooked rotisserie chicken. Its tender meat provides a great foundation for the dish. The crispy bacon adds a crunch that contrasts beautifully with the creamy dressing and fresh veggies.
Using Greek yogurt and mayonnaise allows for a rich, flavorful dressing that’s lighter than traditional options. This combination enhances each bite’s creaminess without overwhelming the palate. Fresh green onions introduce a sharpness that balances the richness of the other ingredients.
Preparation/setup
Begin by gathering all ingredients before diving into the preparation process. Lay out your shredded rotisserie chicken, chopped bacon, Greek yogurt, mayonnaise, ranch seasoning, pepper, diced green onions, halved grape tomatoes, and diced avocado.
Preparation is straightforward. You’ll need a large mixing bowl and a whisk to combine the dressing, making it easy to incorporate the flavors into the salad seamlessly. A sharp knife will help you chop the veggies and dice the avocado efficiently.
Ingredients
- 4 cups rotisserie chicken, shredded
- 8 strips bacon, chopped (center cut for a lighter option)
- 1/2 cup plain Greek yogurt (or substitute with mayonnaise)
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked pepper
- 1/3 cup green onions, diced
- 2/3 pint grape tomatoes, halved or quartered
- 1 avocado, diced
Directions
In a large mixing bowl, start by making the dressing. Combine the mayonnaise and Greek yogurt, whisking them together. Add the ranch seasoning and freshly cracked pepper, continuing to whisk until the mixture is smooth.
Next, fold in the shredded rotisserie chicken, chopped bacon, and diced green onions. Mix thoroughly until everything is well combined. Gently incorporate the halved grape tomatoes into the mixture. Taste and adjust the seasonings as needed.
Just before serving, add the diced avocado, gently tossing it into the desired portion of the salad, or layer it on top. Store any leftovers in an airtight container and refrigerate for at least one hour before serving to let the flavors meld together.
Elevating Your BLT Chicken Salad Experience
Technique
Mastering the right technique for a BLT Chicken Salad ensures that every ingredient shines. The key lies in how you mix the dressing and the salad components. Whisking the yogurt and mayonnaise first guarantees a smooth consistency that coats all the salad ingredients evenly.
When you fold in the chicken and bacon, take care not to overly break apart the chicken. You want to maintain some bite-sized pieces for texture. Similarly, gently mix in the grape tomatoes and avocado just before serving to keep them intact and appealing.
Tips/tricks
To enhance your BLT Chicken Salad, consider these tips:
- Fresh Ingredients: Always use fresh produce. The difference is noticeable in both flavor and texture.
- Make Ahead: You can prepare the dressing and chop the ingredients in advance. Store them separately for a quick assembly when it’s mealtime.
- Add Crunch: If you desire extra crunch, consider adding chopped celery or bell peppers to the mix.
- Season Well: Taste the salad before serving. Sometimes, a little extra seasoning or a squeeze of lemon can elevate the dish further.
Perfecting Your BLT Chicken Salad
Perfecting results
To ensure your BLT Chicken Salad tastes fantastic every time, pay attention to the balance of flavors. The creaminess from the dressing should complement the savory bacon and chicken. Adjust the ranch seasoning according to your taste preference—if you love herbs, add an extra sprinkle!
Make sure the toppings are fresh and colorful. The diced green onions and tomatoes contribute not just flavor but visual appeal. A vibrant salad is always more appetizing.
Troubleshooting/variations
If your salad feels too dry, consider adding a bit more Greek yogurt or mayonnaise. If it’s too creamy, a splash of lemon juice or a bit of vinegar can help cut through the richness.
Feel free to get creative! Experiment with additional ingredients like corn, black olives, or different herbs. The nature of a salad allows for endless variations, so feel free to make it your own.
Serving Your BLT Chicken Salad
Serving/presentation
Presentation elevates any meal. To serve your BLT Chicken Salad, consider using a large platter or individual bowls. Layer the salad nicely, placing the avocado on top just before serving for an aesthetically pleasing touch.
If hosting a gathering, place the salad in a clear bowl to show off the colorful ingredients. A sprinkle of extra green onions on top adds a nice finishing touch and invites guests in.
Pairings/storage
While this BLT Chicken Salad stands strong on its own, it pairs beautifully with a crusty bread or a light soup for a complete meal. A side of fresh fruit or a light green salad can complement the richness of the chicken salad very well.
Store any leftovers in an airtight container in the refrigerator. The flavors deepen over time, making it even more delicious the next day. Just remember to toss in the avocado fresh before serving to maintain its vibrant color and flavor.
Delicious Flavor Fusion with BLT Chicken Salad
Inspired by a blend of classic flavors, the BLT Chicken Salad brings a modern touch to traditional recipes. Its combination of shredded chicken, crispy bacon, fresh veggies, and a creamy dressing creates both a comforting and refreshing meal. Whether you enjoy it on its own or as a side during gatherings, this dish deserves a place in any kitchen.
With straightforward instructions and delightful ingredients, embarking on this culinary journey makes for a satisfied palate and full bellies. Enjoy the vibrant flavors, and happy cooking!
PrintBLT Chicken Salad
A refreshing twist on the classic BLT combined in a hearty chicken salad, featuring tender rotisserie chicken, crispy bacon, and fresh vegetables with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups rotisserie chicken, shredded
- 8 strips bacon, chopped
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked pepper
- 1/3 cup green onions, diced
- 2/3 pint grape tomatoes, halved
- 1 avocado, diced
Instructions
- In a mixing bowl, combine mayonnaise and Greek yogurt, whisking until smooth.
- Add ranch seasoning and pepper, mixing until fully incorporated.
- Fold in the shredded chicken, chopped bacon, and diced green onions until well combined.
- Gently incorporate the halved grape tomatoes, tasting and adjusting seasonings as needed.
- Just before serving, add diced avocado and toss gently or layer on top.
Notes
For extra crunch, add chopped celery or bell peppers. Store leftovers in an airtight container in the fridge for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg