Blackstone Hot Honey BBQ Chicken Quesadillas

Blackstone Hot Honey BBQ Chicken Quesadillas

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Creating mouthwatering dishes inspires joy in my kitchen. The other day, I found myself craving something messy, cheesy, and bold. I thought of hot honey BBQ chicken quesadillas, a meal that perfectly balances heat and sweetness. Available in plenty of configurations, these quesadillas become a crowd-pleaser every time. The juicy chicken mingles with warm melted cheese, wrapped in a crispy flour tortilla. Anyone can savor the exciting blend of flavors.

As I started working on this recipe, excitement bubbled over. The cooking oil, chicken thighs, and BBQ seasoning started to tell a story. The addition of hot honey brought everything to another level—this dish could be the highlight of your week. Make these quesadillas for a cozy family dinner or a festive gathering with friends. Their smokiness and sweetness create a delightful contrast. Get ready to transform your mealtime routine into a flavorful adventure with hot honey BBQ chicken quesadillas.

Hot Honey BBQ Chicken Quesadillas

Fundamentals

Before diving into this delicious recipe, it’s essential to know the fundamentals that will guide you through preparing hot honey BBQ chicken quesadillas. The main event here is the chicken, with its juicy texture and savory flavor. Chicken thighs work incredibly well, as they remain moist with high heat. However, boneless, skinless chicken breasts can also do the trick if you prefer.

You’ll want to create a delectable balance of sweet and spicy in every bite with a BBQ seasoning blend, hot honey, and creamy cheese. As for the tortillas, go for flour ones, as they give you that satisfying soft texture that crisps beautifully on the griddle. Keep all these elements in mind to create a memorable dish that highlights the magic of BBQ and honey flavors.

Preparation/Setup

Start by preheating your griddle to medium heat and drizzling your cooking oil of choice to prepare your cooking surface. Ensuring a non-stick surface will help your quesadillas cook evenly without sticking. Always have your ingredients ready—as you move quickly, you want to maintain that perfect balance of flavor and texture.

Prepare the chicken by seasoning it with kosher salt, pepper, and that heavenly BBQ seasoning blend. This setup is essential to ensure the flavors penetrate the chicken while it cooks. Ready everything nearby so you can easily grab each ingredient when needed. Clean your workspace as you go along to keep everything efficient and clutter-free.

Ingredients

To craft your hot honey BBQ chicken quesadillas, gather the following ingredients:

• Cooking oil of choice
• 1 pound boneless, skinless chicken thighs (or chicken breasts)
• Kosher salt
• Pepper
• BBQ seasoning blend
• 3 tablespoons BBQ sauce (plus more for drizzling)
• 2 tablespoons hot honey (plus more for drizzling)
• 4 large burrito-size flour tortillas
• 3 cups shredded cheese of choice
• 1/2 cup chopped cilantro (optional)
• Optional toppings: sour cream, jalapeños

Directions

1. Preheat the griddle to medium heat. Pour in a drizzle of cooking oil.
2. Add the seasoned chicken to the griddle, seasoning with kosher salt, pepper, and BBQ seasoning. Cook for about 6 minutes, mixing a few times with spatulas to ensure even cooking.
3. Drizzle the chicken with BBQ sauce and hot honey. Cook for an additional 2 minutes, blending everything together nicely.
4. Remove the chicken from the griddle and scrape it clean. Reduce the heat to medium-low.
5. Add more cooking oil and lay the tortillas flat on the griddle. Sprinkle half of the cheese on one half of each tortilla.
6. Spoon the chicken mixture onto the cheesy side of the tortilla. Drizzle with more BBQ sauce and hot honey, and add chopped cilantro if desired. Finish with the remaining cheese.
7. Fold the tortilla over the filling and cook for one to two minutes per side, until the cheese melts and the tortillas crisp to your liking.
8. Remove the quesadillas from the griddle.

Quesadilla Techniques

Technique

Achieving perfect quesadillas is all about mastering a few key techniques. The main focus should be cooking the chicken perfectly to develop those incredible flavors. The chicken should be flavorful and tender, so use a good quality BBQ seasoning blend. Allow the chicken to caramelize slightly on the griddle for depth in taste.

Control the heat carefully while cooking the quesadillas. Too high, and the tortillas will burn before the cheese melts. Too low, and they risk becoming soggy. Medium-low heat provides the ideal environment for achieving crispy tortillas filled with gooey melted cheese.

Tips/Tricks

Here are some tips and tricks to ensure your quesadillas turn out beautifully:

• Always preheat the griddle to ensure quick, even cooking.
• Customize with your preferred cheese blend! Cheddar, Monterey Jack, or even pepper jack for a bit of a kick work great.
• Keep some BBQ sauce and hot honey for drizzling on top after you remove them from the griddle; it adds flair and elevates the flavor.
• If you like extra crunch, consider adding crushed tortilla chips to the filling before cooking.

Perfecting Hot Honey BBQ Chicken Quesadillas

Perfecting Results

To achieve perfect hot honey BBQ chicken quesadillas, timing is essential. Ensure the chicken is cooked through, reaching an internal temperature of 165°F; this guarantees juicy, safe-to-eat chicken.

When cooking the quesadillas, make sure the tortillas are golden brown with the right amount of crispness. If they look too dark before the cheese melts, lower the griddle temperature slightly. A cheese pull when you slice into the quesadilla speaks volumes about the perfect melt.

Troubleshooting/Variations

If you encounter challenges during the process, here are a few troubleshooting tips:

• If the tortillas tear while flipping, you may have overloaded them with filling. Try scaling back, or opt for sturdier tortillas.
• If they’re a little too oily, reduce the amount of cooking oil you use next time. Alternatively, you can use a nonstick cooking spray to help manage oil levels.
• Experiment with various fillings, like black beans and roasted peppers, or a different sauce to provide unique flavor combinations. Your options are endless, just keep your original flavor intentions in mind.

Serving and Storing Quesadillas

Serving/Presentation

Presentation can elevate your hot honey BBQ chicken quesadillas to a new level. Cut them into wedges, making them ideal for sharing. Arrange them on a colorful platter, addingsome fresh cilantro for a pop of color. Serve warm, with extra BBQ sauce and hot honey drizzled on top to entice anyone nearby.

Consider offering a few different toppings, such as jalapeños and sour cream, to let everyone customize their dining experience. This interactive approach adds an element of fun to your meal.

Pairings/Storage

While the quesadillas shine on their own, you can pair them with southern-style sides like coleslaw or potato salad for that BBQ vibe. These flavorful side dishes balance the richness of the quesadillas with refreshing crunch.

To store leftovers, wrap uneaten quesadillas tightly in foil or parchment paper and refrigerate. They will keep for a couple of days, allowing you to enjoy them again later. Reheat them in a skillet for the best texture, ensuring the quesadillas crisp up nicely.

Hot honey BBQ chicken quesadillas transform your everyday cooking into a fun and rewarding experience. Enjoy the ease and satisfaction of creating this delightful dish that brings joy to your table. Their flavorful filling and crispy exterior will have everyone asking for more.

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