Blackstone Garlic Steak Bites and Potatoes

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Introduction

Thinking back to my early cooking days, I remember the excitement of experimenting with flavors. The very first time I made steak bites, it felt like magic. Those tender pieces of meat and crispy potatoes transformed a regular evening into something special. That’s the beauty of cooking; a simple combination can elevate a meal.

Now, I often find myself craving steak bites paired with golden potatoes. There’s an irresistible charm in the garlic aroma that fills the kitchen just before dinner. This recipe for Blackstone Garlic Steak Bites and Potatoes reflects those fond memories, blending savory flavors and hearty textures.

Gathering around a warm meal always feels right, especially when it involves tender steak and seasoned potatoes. This dish sparks delightful conversations and is perfect for casual family dinners or when entertaining friends. Who can resist the allure of juicy, garlic-infused steak bites, anyway? Let’s dive into the delicious details of this culinary classic!

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Blackstone Garlic Steak Bites and Potatoes: Fundamentals

Preparation/setup

Begin by prepping your ingredients. Wash and cut the redskin or gold potatoes into bite-sized pieces. The goal here is to ensure uniform cooking. A warm griddle makes everything more manageable, so preheat it to medium heat for several minutes. Gathering your ingredients in advance will keep the cooking process smooth and enjoyable.

While the griddle heats, take a moment to season your steak pieces. Ensuring that you have everything ready will result in a speedy and efficient cooking experience.

Ingredients

You’ll need the following ingredients for this delightful meal:

• Cooking oil of choice
• 1 1/2 pounds redskin or gold potatoes, cut into bite-sized pieces
• Kosher salt
• Pepper
• Seasoning blend of choice (e.g., Kinder’s Garlic and Herb)
• 1 1/2 to 2 pounds steak of choice (e.g., sirloin), cut into bite-sized pieces
• 6 to 8 cloves garlic, minced
• 4 tablespoons butter

Directions

1. Preheat your griddle to medium heat for several minutes.
2. Add a few tablespoons of cooking oil along with the cut potatoes.
3. Season the potatoes generously with kosher salt, pepper, and your chosen seasoning blend.
4. Add a splash of water and cover the potatoes with a melting dome to steam them.
5. Cook for 8 to 9 minutes while mixing occasionally to ensure they don’t stick.
6. Once the potatoes are nearly tender, remove the dome.
7. Add more oil and the bite-sized steak pieces to the griddle.
8. Sprinkle in the minced garlic, additional salt, pepper, and more seasoning.
9. Cook until the steak is browned and cooked through, about 5 to 6 minutes.
10. In the final minute, add the butter and mix well as it melts and marries with the other flavors.

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Mastering the Technique

Technique

Perfecting the execution of cooking steak bites can make all the difference in flavor and texture. Using a griddle allows for even heat distribution, which results in a beautiful sear on the steak. Make sure your griddle is adequately preheated before adding the potatoes; this will ensure they crisp up nicely.

Give the ingredients room to breathe as they cook. If the griddle is overcrowded, the food will steam instead of sear. This will lead to a less desirable texture.

Tips/Tricks

Here are some handy tips to help you along the way:

1. When choosing potatoes, opt for waxy varieties like redskin or gold, as they hold their shape better during cooking.
2. Pre-cutting your steak into bite-sized pieces (about 1 inch) will allow for even cooking.
3. Don’t skip on the garlic! It elevates the flavor profile and makes the entire dish fragrant.
4. Consider using a high smoke point oil, like canola or avocado oil, to prevent burning and obtain a nice sear.

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Perfecting the Results

Perfecting results

Achieving perfectly cooked steak bites and tender potatoes involves attention to detail. The key is to ensure consistent piece sizes for even cooking. Monitor the cooking time closely and adjust based on your steak preferences.

For a medium-rare steak, you’ll want to watch for an internal temperature of about 130-135°F. For those who prefer it more done, cook a few minutes longer, but be careful not to overdo it to maintain tenderness.

Troubleshooting/variations

If you encounter issues, here are some troubleshooting tips:

• If the potatoes are not cooking through, give them more time under the melting dome. You want them tender before adding the steak.
• In case your garlic burns, reduce the heat slightly before adding it. Burning garlic can turn bitter and overwhelm the dish.
• Prefer a spicier kick? Add a pinch of red pepper flakes or your favorite hot seasoning blend to the mix.

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Serving and Presentation

Serving/presentation

Serve your Blackstone Garlic Steak Bites and Potatoes hot off the griddle. Arranging the steak bites and potatoes on a large platter adds an inviting touch for family and friends. Garnish with fresh herbs like parsley or chives to elevate the presentation.

Pairing this dish with a crisp salad or grilled vegetables can create a well-rounded meal that satisfies every palate.

Pairings/storage

This dish pairs beautifully with a variety of sides. Consider serving a fresh garden salad or sautéed green beans for a refreshing contrast to the hearty flavors. If you have leftovers, store the steak bites and potatoes in an airtight container in the refrigerator for up to 3 days.

To reheat, use the griddle or microwave until warmed through. Enjoy the savory goodness all over again!

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Completing a flavorful meal like Blackstone Garlic Steak Bites and Potatoes reinforces the joy of home cooking. Every bite offers enjoyment — crispy potatoes, tender steak, and the aroma of garlic linger in the air. Cooking brings people together, and this dish is no exception. It embodies everything comforting and delightful about home-cooked meals.

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