Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

I discovered my passion for cooking during a summer break years ago. With nothing but time and a kitchen at my disposal, I turned to chicken. By experimenting with various flavors and techniques, I quickly learned that chicken recipes could fulfill so many cravings, from savory to cheesy. One of my all-time favorites is Blackstone Garlic Parmesan Chicken.

This dish combines juicy chicken breasts, fragrant garlic, and rich Parmesan cheese, creating a meal that’s easy enough for weeknights yet impressive enough for gatherings. The satisfying sizzle of the chicken on the griddle makes every bite anticipate the pure delight that follows. Each ingredient enhances the flavor, melding together into a comforting dish that brings back fond memories of meals shared with family.

The secret to this deliciousness lies in the method and ingredients. When cooked just right, the chicken remains tender inside while achieving that perfect golden crust outside. This recipe becomes a go-to for those busy evenings and family dinners, proving that simplicity and flavor go hand in hand with Blackstone Garlic Parmesan Chicken.

Preparing Blackstone Garlic Parmesan Chicken

Fundamentals

Cooking Blackstone Garlic Parmesan Chicken doesn’t require culinary expertise. With a few fundamental techniques, anyone can whip up this delightful dish. Understanding the basics of grilling, seasoning, and timing lays the foundation for a memorable meal.

Using a Blackstone griddle elevates the cooking experience, providing a spacious cooking area where you can sear multiple chicken breasts simultaneously. This technique develops a beautifully caramelized exterior while locking in moisture. Knowing your way around the griddle allows for precise temperature control, essential for achieving juicy and flavorful chicken.

Preparation/setup

Start by preheating your Blackstone griddle to medium-high heat. This ensures that the chicken sears properly rather than steams. Drizzle two tablespoons of extra virgin olive oil on the griddle surface to create a non-stick environment, seamlessly allowing the chicken to brown.

While the griddle heats, prepare the chicken breasts. Pat them dry thoroughly, which helps achieve that desired golden crust. Seasoning becomes crucial at this stage; a sprinkle of salt, pepper, and dried Italian herbs ensures that each bite bursts with flavor. Once seasoned, place the chicken on the griddle when it’s heated.

Ingredients

Gather the following ingredients before you start:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 2 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

Directions

1. Preheat your Blackstone griddle to medium-high heat and drizzle with the olive oil.
2. Pat the chicken breasts dry and season both sides with salt, pepper, and dried herbs.
3. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
4. Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
5. Generously sprinkle grated Parmesan over the chicken, then cover with a lid or aluminum foil for 2-3 minutes until melted.
6. Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, and serve.

Elevating Your Blackstone Garlic Parmesan Chicken

Technique

Focus on searing technique while cooking Blackstone Garlic Parmesan Chicken. High heat sears the chicken, creating that mouthwatering caramelization that everyone loves. Once you flip the chicken, resist the urge to constantly move it around. Let it sit on the griddle to form a nice crust.

Using minced garlic adds a beautiful aroma and flavor to the chicken. Sautéing it briefly on the griddle infuses the dish with that unmistakable bite of garlic, balancing the richness of the cheese. Always stir the garlic briskly; burned garlic can turn bitter and ruin the tasty experience.

Tips/tricks

One important aspect of cooking chicken is ensuring it retains its juiciness. Be cautious not to overcook the chicken; using a meat thermometer can help you achieve the perfect doneness. Aim for an internal temperature of 165°F for safe consumption without sacrificing tenderness.

Additionally, let the chicken rest after grilling. This allows juices to redistribute, ensuring a succulent bite every single time. If you want to change things up, consider using different dried herbs or even experimenting with adding crushed red pepper flakes for a little heat.

Perfecting Your Blackstone Garlic Parmesan Chicken

Perfecting results

To achieve peak deliciousness with Blackstone Garlic Parmesan Chicken, focus on ingredient quality. Using fresh, high-quality chicken breasts and real Parmesan cheese makes a noticeable difference in flavor and texture. Fresh ingredients elevate the entire dish, turning an ordinary meal into something extraordinary.

Grilling at the right temperature is also vital. A griddle that isn’t hot enough will cause the chicken to steam instead of brown, while a griddle that is too hot may result in charred exteriors and undercooked interiors.

Troubleshooting/variations

If you find that your chicken often turns out dry or tough, consider adjusting cooking time. Make sure to check the internal temperature regularly. It may also help to marinate the chicken briefly in olive oil and herbs before grilling, which can add moisture and enhance flavor.

For variations, you can try adding different cheeses on top instead of Parmesan. Variations like mozzarella or a sprinkle of feta can offer exciting twists to the classic dish. Don’t hesitate to introduce your favorite spices or herbs into the mix, customizing it to your palate.

Serving Your Blackstone Garlic Parmesan Chicken

Serving/presentation

After letting your Blackstone Garlic Parmesan Chicken rest, it’s time to serve. Slicing the chicken into thick pieces showcases the juicy texture. You can plate it alongside fresh greens or roasted vegetables, creating a balanced meal that looks as good as it tastes.

Garnishing with chopped parsley adds a pop of color and freshness to the dish. Serve with crusty bread to soak up any garlic and cheese goodness left on the plate. Attention to detail in presentation will impress your dinner guests and make the meal truly memorable.

Pairings/storage

For sides, you might consider pairing this chicken with a variety of seasonal vegetables or a refreshing salad. Serve over a bed of rice, quinoa, or even creamy polenta to complement the bold flavors of the chicken.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the griddle or in a skillet over medium heat. Adding a splash of olive oil while reheating helps keep the chicken moist.

Blackstone Garlic Parmesan Chicken remains a testament to the beauty of simple yet flavorful cooking. With just a few ingredients and straightforward steps, you can create an unforgettable meal. The aromatic garlic coupled with parmesan brings comfort to any dining table. It’s not just chicken; it’s an experience worth sharing with loved ones.

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