Blackstone Chicken Bacon Ranch Skillet

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

During a chilly evening, the craving for comfort food strikes. I recall the many family gatherings filled with laughter and delicious aromas wafting from the kitchen. One dish that always stood out was a hearty chicken bacon ranch skillet. The combination of tender chicken, crunchy bacon, and creamy ranch flavors captivated my taste buds. Each bite felt like a warm hug.

As I experimented with my Blackstone grill, I realized how easy it is to recreate this beloved dish. The smoky flavors from the grill blend beautifully with the creamy, cheesy goodness of ranch. With just a few simple ingredients, I crafted a dish bursting with flavor that could bring my family together around the table once more.

This Blackstone chicken bacon ranch skillet has become a staple in my household, appealing to both kids and adults alike. The enticing aroma fills the air as you prepare this dish, creating an anticipation that only home-cooked meals can offer. Now, let’s dive into making this unforgettable recipe together.

Blackstone Chicken Bacon Ranch Skillet

Fundamentals

The Blackstone chicken bacon ranch skillet delivers a delightful blend of flavors and textures. This one-pan wonder combines tender, juicy chicken, crispy bacon, and golden Yukon gold potatoes for a dish that satisfies. The addition of ranch seasoning and cheddar cheese elevates this meal, making it an instant favorite.

Cooking on the Blackstone grill opens up the opportunity to achieve perfect sear marks while maintaining juicy, flavorful chicken. Plus, it is a crowd-pleaser, making it an excellent choice for entertaining friends or family.

Embrace the versatility of this dish. You can adjust the seasonings based on your preferences, or add vegetables for a nutrition boost. However, sticking to the core ingredients brings out the best of this beloved skillet.

Preparation/setup

Before diving into the cooking process, ensure you have all your ingredients ready. Gather two pounds of cubed chicken breasts, one pound of diced bacon, and four cups of cubed Yukon gold potatoes. You’ll also need salt, paprika, garlic powder, onion powder, ranch seasoning, and two cups of shredded cheddar cheese.

Preparing the Blackstone grill is essential. Preheat it to medium heat, ensuring a thin coat of oil covers the surface to prevent sticking. While the grill heats up, wash and cube your Yukon gold potatoes; this ensures they cook evenly. Have your chicken cubed and easily accessible and chop the bacon into smaller pieces if needed.

Ingredients

For this recipe, you will need:

• 2 lbs chicken breasts (cubed)
• 1 lb bacon
• 4 cups Yukon gold potatoes (cubed)
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2-3 tbsp ranch seasoning
• 2 cups cheddar cheese (shredded)

Directions

1. Preheat your Blackstone grill to medium heat, adding a thin coat of oil to the surface.
2. Place the diced Yukon gold potatoes onto one side of the grill. Allow them to cook for about 15 minutes before flipping them.
3. While the potatoes are cooking, place the diced bacon on the other half of the grill. Cook for about 5 minutes per side, or until crispy. Remove the bacon and set it aside for later.
4. Flip the potatoes after 15 minutes. If needed, add more oil to keep them from sticking.
5. Add the cubed chicken to the grill, cooking it in the flavorful bacon grease. Season both the chicken and potatoes with salt, paprika, garlic powder, onion powder, and ranch seasoning. Cook the chicken for about 6-8 minutes on each side, ensuring it’s cooked through.
6. Once the chicken reaches a safe internal temperature, combine it with the potatoes in a large mixing bowl. Layer the crispy bacon and shredded cheese on top, then return to the grill. Cook until the cheese melts.
7. Carefully remove the skillet from the grill, and prepare to serve the delicious meal. Enjoy!

Technique

Mastering the technique of grilling on a Blackstone opens a world of possibilities. This appliance offers a large cooking surface, allowing you to cook multiple ingredients efficiently. Use the grill’s zones to your advantage. Cook the potatoes on one side while the bacon crisps on the other.

Using flavorful bacon grease to cook the chicken infuses it with richness. This method enhances the overall taste without additional oils or fats. Pay close attention to the cooking times for both the chicken and potatoes. Achieving the right level of doneness ensures a delightful texture in every bite.

Tips/tricks

To perfect your Blackstone chicken bacon ranch skillet, keep these tips in mind. First, don’t overcrowd the grill; it can lead to uneven cooking. Give each component enough space to cook properly and to absorb the flavors.

Use a meat thermometer to check the chicken’s internal temperature. This tool helps you avoid overcooking and ensures juicy results. Aim for a temperature of 165°F for chicken.

Adjust the ranch seasoning to suit your palate. More seasoning can amplify the dish’s flavor, while less can let the natural tastes shine through.

Perfecting results

When you’re striving for perfection in your Blackstone chicken bacon ranch skillet, consider the finishes. After the cheese melts, let the skillet rest for a few minutes. This allows the flavors to meld together, enhancing the dish’s taste.

Experiment with different cheese varieties to change the flavor profile. Pepper Jack or Monterey Jack can add a spicy kick, while a sharper cheddar provides a more robust flavor.

It’s essential to check the potatoes for tenderness. Fork-tender potatoes pair harmoniously with the crispy chicken and bacon, creating a delightful contrast in texture.

Troubleshooting/variations

If you face any hiccups during cooking, remember that adjustments are always possible. Should your potatoes cook unevenly, try cutting them into smaller cubes for quicker cooking. Alternatively, pre-cooking them in the microwave can speed up the grilling process.

Variations are endless with this dish. Substituting other proteins can offer unique twists. Consider using turkey or even plant-based chicken for different dietary preferences. Feel free to toss in vegetables like bell peppers or zucchini for a heartier, veggie-packed skillet.

Serving/presentation

Once completed, transfer your Blackstone chicken bacon ranch skillet to a serving platter. The vibrant colors of the potatoes mingled with cheese and bacon create an inviting presentation.

Garnish with green onions or fresh parsley to add a pop of color. Serve directly from the grill if you prefer that rustic, home-cooked feel.

Pairings/storage

The Blackstone chicken bacon ranch skillet stands alone as a full meal, but you may opt to pair it with sides like a fresh garden salad or coleslaw for some added crunch. A creamy dressing complements the rich flavors beautifully.

For storage, let any leftovers cool completely before transferring them to an airtight container. The dish can be refrigerated for up to three days, perfect for leftovers. Reheat carefully on the grill or in a pan, adding a splash of water to revive the moisture.

Cooking on your Blackstone grill opens up delightful culinary adventures. You achieve restaurant-quality meals right from your backyard, inviting everyone to indulge in the rich flavors of this hearty dish. Each bite of the chicken bacon ranch skillet delivers warmth and satisfaction, a true treasure you’ll want to recreate often.

Discover the joy of grilling and the rich experiences that await in your kitchen. Embrace home-cooked comfort while celebrating the flavors you love with family and friends.

Print