Bang Bang Wings

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Growing up, chicken wings held a special place at family gatherings and game day celebrations. The aroma of spicy wings baking in the oven always set the stage for good times and great memories. Now, as a passionate cook, I’ve worked to reinvent the classic wings into something extraordinary. The introduction of a creamy, spicy, sweet sauce transforms ordinary wings into what I like to call Bang Bang Wings.

The fusion of creamy mayonnaise with the heat of sriracha and the touch of honey creates an irresistible glaze. This dish doesn’t just satisfy hunger; it elevates the entire dining experience. Imagine biting into the beautifully coated, crispy wings that balance heat and sweetness — pure bliss in every bite.

Preparing Bang Bang Wings is not just about taste; it’s about the excitement and joy it brings to every meal. Dive in, embrace the flavors, and let’s create an unforgettable appetizer or main course that will have everyone coming back for more.

Bang Bang Wings: Fundamentals

Preparation/Setup

To start, ensure you have all the necessary tools and ingredients ready. Preparing your workspace sets the tone for the cooking experience. Gather a large mixing bowl, measuring spoons, and a lined baking sheet if you’re baking the wings. If using an air fryer, make sure it is clean and functioning properly.

Clean your chicken wings by rinsing them under cold water and patting them dry with paper towels. Dry wings result in a crispier finish, so take your time with this step. Make sure to remove any excess water to achieve the best outcome. Getting this part right is critical for creating perfectly cooked wings.

Ingredients

The star of Bang Bang Wings lies in the ingredients. You’ll need:

• 2 pounds fresh chicken wings
• 1 cup mayonnaise
• 3 tablespoons sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions for garnish

With these ingredients on hand, you can indulge in a flavor party that tantalizes the taste buds!

Directions

1. Rinse the chicken wings under cold water and pat them dry with paper towels.
2. In a large mixing bowl, combine the mayonnaise, sriracha sauce, honey, soy sauce, rice vinegar, garlic powder, salt, and pepper. Blend well to create a smooth mixture.
3. Add the wings to the bowl and toss until they’re evenly coated with the sauce.
4. Allow the wings to marinate for at least 30 minutes. For more intense flavor, marinate for a couple of hours in the refrigerator.
5. Preheat your oven to 400°F (200°C) or your fryer according to the manufacturer’s instructions.
6. If baking, place the wings in a single layer on a lined baking sheet. Bake for 40-45 minutes, flipping halfway for even cooking. If using a fryer, cook according to the fryer settings until they reach golden brown and crispy.
7. Once cooked, remove the wings and let them rest for a few minutes. Garnish with chopped green onions before serving.

Bang Bang Wings: Technique

Tips/Tricks

The right technique makes a difference when preparing Bang Bang Wings. Begin with marination. The longer the wings sit in the creamy sauce, the more the flavors develop. If you have the time, marinate for several hours — overnight if possible!

Ensure your oven or fryer is preheated appropriately. A hot oven helps to produce a crispy skin, while air frying can cut down on cooking time and create an equally crispy exterior. Consider checking the internal temperature — the wings should reach 165°F (74°C) to ensure they are fully cooked.

When baking, flip the wings halfway through cooking for even browning. This technique guarantees a consistent texture throughout.

Bang Bang Wings: Perfecting Results

Troubleshooting/Variations

If your wings are not crisping as desired, you might need to adjust the cooking time or temperature. For baked wings, ensure they have enough space on the baking sheet. Overcrowding can lead to steaming instead of crisping.

If the sauce seems too thick, you can add a tablespoon of water or another splash of vinegar to thin it out. For additional kick, consider adding chopped jalapeños or extra sriracha during the marination phase.

For those who want a different flavor profile, you might try substituting the honey with maple syrup or brown sugar for a variation. Each would yield a unique twist while keeping the essence of flavor intact.

Bang Bang Wings: Serving and Presentation

Pairings/Storage

Once you plate those gorgeous Bang Bang Wings, consider presentation. Pile them high on a serving platter and sprinkle with chopped green onions for a pop of color. Serve alongside fresh veggie sticks like carrots and celery, accompanied by a dipping sauce such as ranch or blue cheese for added enjoyment.

For storage, allow any leftover wings to cool completely before transferring them to an airtight container. They can last in the refrigerator for about three to four days, retaining enough flavor to satisfy your cravings later.

If you want to reheat them, consider using an oven or air fryer to regain that crispy texture. Simply preheat to 350°F (175°C) and let them warm through for about 10-12 minutes.

Conclusion

Bang Bang Wings offer a delightful twist on a classic dish, turning ordinary meals into unforgettable experiences. The creamy, spicy glaze perfectly complements the crispy wings for a dish that is loved by many. Whether it’s game day, a gathering, or a simple dinner at home, these wings bring excitement to any table.

Try out this easy-to-follow recipe and embrace the joy of cooking. Creating Bang Bang Wings isn’t just about the meal; it’s about bringing people together to share in flavorful fun. Enjoy each bite, savor the flavors, and make memories around this fantastic dish.

Print