Baked Parmesan Crusted Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master.

Baked Parmesan crusted chicken transformed my weeknight dinners. The first time I made this dish, I was captivated by the golden, crunchy exterior. The aroma filled the kitchen, and my family couldn’t wait to dig in. Seeing their delighted faces made me realize how a simple, well-prepared meal could create joy around the table.

This dish combines classic flavors with straightforward techniques. As I perfected my approach, I learned that perfect crusts depend on a few simple tricks that anyone can replicate. The crispy panko and bold seasonings make every bite satisfying and delicious. Elevating everyday chicken breasts into something special is what cooking is all about. Get ready to impress friends and family with this effortless yet indulgent recipe.

Let’s dive into the world of baked Parmesan crusted chicken. With minimal ingredients, you can create an unforgettable dish that shines with flavor and texture.

Baked Parmesan Crusted Chicken

Fundamentals

Baked Parmesan crusted chicken is a delightful main dish everyone will admire. With its nutty cheese flavor and irresistible crunch, this recipe caters to both busy weeknights and special occasions. Chicken breasts serve as the perfect canvas for the rich, golden crust that adds both flavor and nutrition.

Mastering the fundamentals is essential to achieving the best results. Start with selecting fresh, high-quality chicken breasts. Thickness matters; uniform pieces ensure even cooking. Proper preparation lays the foundation for a deliciously baked chicken that will have everyone asking for seconds.

Preparation/setup

Preparation is key to streamlining the cooking process. Begin by gathering all your ingredients. This includes the chicken breasts, butter, olive oil, paprika, panko breadcrumbs, garlic powder, Italian seasoning, Parmesan cheese, parsley, sea salt, and black pepper. Having everything at your fingertips makes the cooking process feel effortless.

Next, prepare your chicken. Pound each chicken breast to 1/2-inch thickness, which ensures they cook evenly and quickly. This step also helps tenderize the meat, resulting in a juicy bite. As you pound the chicken, enjoy the therapeutic rhythm of the task—cooking is as much about the process as it is about the outcome.

Ingredients

Let’s break down the simple yet flavorful ingredients that make this dish shine:

• 4 boneless, skinless chicken breasts (5–8 oz. each)
• 4 tablespoons butter, melted
• 1 tablespoon olive oil
• 1/4 teaspoon paprika
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 1/3 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped or parsley flakes
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon black pepper

Each ingredient plays a unique role in bringing the dish together. The combination of seasonings and textures creates a layer of flavor that elevates the simple chicken into something extraordinary.

Directions

Now, let’s get to the fun part—cooking! Follow these straightforward steps to create your baked Parmesan crusted chicken:

1. Pound the chicken to 1/2" thickness using a meat mallet or rolling pin.
2. In a shallow bowl, combine melted butter, olive oil, and paprika.
3. In another shallow bowl, mix panko breadcrumbs, garlic powder, Italian seasoning, Parmesan cheese, parsley, salt, and black pepper to taste.
4. Dip each chicken breast in the butter mixture, then dredge through the seasoned breadcrumbs. Pat in any excess breadcrumbs for maximum coverage.
5. Transfer the chicken to a baking tray lined with foil or parchment paper and spray the top with cooking spray.
6. Bake at 425°F for 18-20 minutes, or until the crust is golden brown and the internal temperature reaches 165°F.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

Technique

The technique truly sets this baked Parmesan crusted chicken apart. First, the combination of butter and olive oil creates the perfect binding for the breadcrumbs. This duo ensures that every bite is rich and flavorful.

To achieve that gorgeous, golden-brown crust, pay attention to the baking process. Preheat your oven thoroughly to 425°F. This high temperature allows the chicken to develop a crispy exterior while keeping the meat juicy inside.

Another key technique is the method of dredging chicken in the butter mixture before coating it with the panko breadcrumbs. This ensures an even coating and maximum adhesion, allowing the crispy topping to remain intact during the baking process.

Tips/tricks

A few tips can enhance your experience preparing baked Parmesan crusted chicken. First, consider using fresh herbs instead of dried for more intense flavor. Fresh parsley does wonders to brighten the dish, adding a pop of color and freshness.

If you prefer a bit of spice, add crushed red pepper flakes to the breadcrumb mixture for an extra kick. Adjust the amount to suit individual tastes, allowing versatility in each preparation.

Lastly, feel free to experiment with the seasonings. Substitute Italian seasoning with your favorite blend such as herb de Provence or add a hint of lemon zest for a refreshing twist. Explore flavors that resonate with your palate while keeping the core of the recipe intact.

Elevating Baked Parmesan Crusted Chicken

Perfecting results

To perfect your baked Parmesan crusted chicken, focus on timing and temperature. The recommended baking time is essential but keep in mind that every oven operates differently. An instant-read thermometer provides the best assurance. Aim for an internal temperature of 165°F for juicy and fully cooked chicken.

Check the doneness around the 18-minute mark to prevent overcooking. Once you pull the chicken from the oven, let it rest for about five minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and succulent.

Troubleshooting/variations

Occasionally, challenges may arise during cooking. If you find your crust isn’t as crisp as you hoped, ensure the panko breadcrumbs are fresh. Stale breadcrumbs won’t yield that crunchy texture you desire.

Another variation involves adding a layer of flavor with herbs. Try rosemary or thyme in the breadcrumb mix for depth, or even incorporate sun-dried tomatoes for an Italian twist. These small adjustments open a new world of flavor possibilities.

If you’re seeking healthier options, consider baking the chicken on a wire rack placed over the baking sheet. This method promotes even airflow, ensuring even cooking while allowing fat to drip away.

Serving Baked Parmesan Crusted Chicken

Presentation

Presentation matters when serving baked Parmesan crusted chicken. Start by slicing the chicken against the grain to enhance tenderness. Arrange slices on a charming platter or individual plates for a more rustic look.

Garnish with freshly chopped parsley to add a splash of color and vibrancy. Pair it with sides such as a mixed green salad or steamed vegetables to create a balanced meal. A side of creamy mashed potatoes or rice complements the crunchy crust exceptionally well, providing a delightful contrast.

Pairings/storage

Pair this delicious chicken dish with a variety of sides. For a refreshing option, serve it alongside a light salad drizzled with citrus vinaigrette. The bright acidity balances the richness of the chicken perfectly.

For storage, let any leftover baked Parmesan crusted chicken cool completely before placing it in airtight containers. Refrigerate for up to three days. Reheat in the oven to restore the crunchy texture, avoiding the microwave where possible, as it could render the crust soggy.

Additionally, feel free to freeze leftovers for an easy meal later on. Wrap them in plastic wrap and then place them in freezer bags. Thaw and reheat in the oven when you’re ready to enjoy them again.

Incorporating baked Parmesan crusted chicken into your weekly meal rotation offers a reliable dinner option that consistently impresses. Prepare to wow your family and friends with this scrumptious recipe that’s sure to become a favorite.

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