Baked Parmesan Crusted Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

One particular dish that always brings joy to my kitchen is Baked Parmesan Crusted Chicken. This recipe effortlessly combines the succulence of chicken with a crispy, golden crust. As a busy home cook, I appreciate meals that not only deliver flavors but also don’t take all night to prepare. Preparing this baked chicken transforms my ordinary weeknight dinners into something special. The rich flavors from the mayonnaise and Parmesan complement the chicken perfectly, making each bite a delightful experience.

This Baked Parmesan Crusted Chicken recipe has become a staple in my household. The kids love it, and even my picky eaters can’t resist the crunchy coating. I often whip this dish up when I want something quick yet satisfying. Plus, it pairs wonderfully with a variety of sides, making it a versatile choice for any meal.

Investing less than an hour in the kitchen to enjoy this easy yet impressive dish is entirely worth it. Once you try making Baked Parmesan Crusted Chicken, it may just become your new go-to recipe too.

Baked Parmesan Crusted Chicken Essentials

Fundamentals

Baked Parmesan Crusted Chicken is not just another chicken dish; it’s a fulfilling and satisfying option that pleases everyone around the table. The beauty of this recipe lies in its simplicity, requiring few ingredients while delivering fantastic flavor. With just chicken breasts, mayonnaise, breadcrumbs, and Parmesan cheese, you can create a dish that’s utterly delicious and impressive enough to serve guests. Understanding the core components of this recipe will set you up for success each time you make it.

Preparation/setup

To begin preparing this Baked Parmesan Crusted Chicken, preheat your oven to 400°F (200°C). Once the oven warms up, gather your ingredients. You will need two boneless, skinless chicken breasts, 1/2 cup of mayonnaise, 1 cup of bread crumbs, and 1/2 cup of grated Parmesan cheese. Salt and pepper will help enhance the flavors of the dish.

Make sure to set up your workspace for efficiency. Utilize two bowls: one for the mayonnaise mixture and another for the breadcrumb coating. This organization makes the dipping and coating process smooth and easy, allowing you to achieve that golden, crunchy exterior with minimal fuss.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the mayonnaise with salt and pepper.
3. In another bowl, combine the bread crumbs and grated Parmesan cheese.
4. Dip each chicken breast in the mayonnaise mixture, then coat them in the breadcrumb and Parmesan mixture.
5. Place the coated chicken breasts on a baking sheet.
6. Bake them in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
   
   

Enhancing Your Baked Parmesan Crusted Chicken

Technique

To ensure your Baked Parmesan Crusted Chicken turns out perfectly every time, focus on the technique. Start by properly preparing the chicken. Pat the chicken breasts dry with paper towels before coating them. A dry surface allows the mayonnaise to adhere better to the chicken, ensuring that the breadcrumb mixture sticks and leads to a crispier texture.

This recipe thrives on the balance of flavors and textures. When mixing the breadcrumbs with the grated Parmesan, feel free to add any additional herbs or spices to the mix. Garlic powder or Italian seasoning would provide an extra layer of flavor, and they can elevate your dish even further.

Tips/tricks

Maximize the flavors of your Baked Parmesan Crusted Chicken by allowing it to rest for a few minutes after baking. This step allows the juices to redistribute within the chicken, ensuring each bite remains juicy and tender. Before serving, check the internal temperature of the chicken; it should read 165°F (75°C). Investing this small bit of time ensures a successful dish with every preparation.

Consider using a wire rack on top of your baking sheet while baking. This setup allows air to circulate all around the chicken, helping achieve an evenly crispy crust. Moreover, consider adding a light drizzle of olive oil over the breadcrumbs before baking. It can help enhance the golden hue and crispness of the coating.

Perfecting Your Baked Parmesan Crusted Chicken

Perfecting results

Achieving the ideal Baked Parmesan Crusted Chicken involves a combination of timing, temperature, and attention to detail. Baking the chicken at the right temperature ensures that the coating crisps up while cooking the chicken through. Remember, every oven is different, so check for doneness throughout the cooking process.

If you discover the coating isn’t browning as much as you’d like, consider using the broiler setting on your oven for the last couple of minutes of cooking. Keep a close eye on it during this time, as broiling can quickly overcook food.

Troubleshooting/variations

If you encounter any issues while making Baked Parmesan Crusted Chicken, adjustments can be made. If your coating comes out soggy, ensure that the chicken was dry before applying the mayonnaise. You can also try baking for a longer period, ensuring ample time for the breadcrumbs to crisp up.

Should you wish to explore variations, consider substituting the spice blend in the breadcrumb mixture. Fresh herbs, such as thyme or rosemary, can provide delightful flavor twists. Similarly, using different types of cheese in place of Parmesan can bring new dimensions to the dish.

Serving Your Baked Parmesan Crusted Chicken

Serving/presentation

Present your Baked Parmesan Crusted Chicken beautifully on a serving platter. You can garnish it with fresh herbs for a splash of color and freshness. Serve it alongside colorful roasted vegetables or a fresh salad to create a well-rounded meal. Pair your chicken with various sides like mashed potatoes or steamed green beans, which add heartiness to your dinner plate.

Aesthetics in food presentation enhances the overall dining experience. When your meal looks attractive, it elevates the anticipation of the flavors to come.

Pairings/storage

The versatility of Baked Parmesan Crusted Chicken shines through when considering food pairings. Complement this dish with a side salad, creamy mashed potatoes, or roasted vegetables such as asparagus or broccoli. The contrasting textures and flavors will uplift the entire meal.

If you have leftovers, store them in an airtight container in your refrigerator. Baked Parmesan Crusted Chicken remains delicious for 3-4 days. To reheat, place it in an oven to maintain its crispy texture instead of using a microwave, which may lead to a less desirable outcome.

This Baked Parmesan Crusted Chicken recipe hits all the right notes with its savory flavors and satisfying crunch. It’s sure to be a hit at your next meal!

Conclusion

Baked Parmesan Crusted Chicken provides an easy and delicious way to elevate your weeknight dinners. With its simple preparation and minimal ingredients, this dish brings big flavors to the table. Enjoy the enjoyment of cooking and sharing this meal with loved ones, cherishing the delightful experience of a home-cooked feast.

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