Baked Greek Lemon Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

There’s something magical about preparing a simple chicken dish that transforms it into a culinary masterpiece. Baked Greek lemon chicken had always been a favorite among my family. The recipe feels like a burst of sunshine on a plate with vibrant lemon flavors and aromatic herbs. A few years back, I stumbled upon this gem while trying to impress some friends. The chicken turned out so juicy and flavorful that I became known for my Greek lemon chicken.

Using just a few fresh ingredients, the magic happens in the oven, where the chicken bakes to perfection. Each bite of this chicken dish oozes zesty goodness, perfectly highlighting the simple yet aromatic ingredients. The allure of baked Greek lemon chicken is not just in its taste but in how it blends simplicity with taste — an effortless charm that makes any dinner special.

The secret to succulent chicken lies in the marinade. It’s easy to whip up while everything else preheats. With just a handful of ingredients, your oven will do the work while you prepare your sides or simply relax. This dish invites guests to gather around the table, sharing stories while indulging in a delicious meal.

Baked Greek Lemon Chicken

Fundamentals

Baked Greek lemon chicken embodies a classic flavor profile that combines the zestiness of lemon with fragrant herbs. The combination of garlic, oregano, and thyme complements the chicken, offering a Mediterranean touch to this beloved dish.

The key to this recipe lies in the marinade. It acts almost like a flavor brine—infusing moisture and taste deep into the meat. The acidity from the lemons tenderizes the chicken, resulting in juicy bites with every serving.

Preparation/Setup

Begin your culinary journey by preheating the oven to 375°F. Preparing your ingredients ahead of time keeps the process smooth and effortless. Gather everything you’ll need: chicken thighs or breasts, olive oil, lemons, garlic, oregano, thyme, salt, and pepper.

Creating space in your cooking area will make the experience more enjoyable. A tidy kitchen inspires creativity and reduces stress, letting you focus on the delicious meal ahead.

Ingredients

For this recipe, you will need:

• 4 chicken thighs or breasts
• 3 tablespoons olive oil
• 2 lemons, juiced and zested
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Preheat the oven to 375°F.
2. In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
3. Place the chicken thighs or breasts in a baking dish, then pour the marinade over the chicken, ensuring even coverage.
4. Bake for 35-45 minutes or until the chicken reaches an internal temperature of 165°F and juices run clear.
5. For an added touch, broil for a few minutes at the end for a golden, crispy skin.
6. Remove from the oven, let rest for a few minutes, then garnish with fresh parsley before serving.

Baked Greek Lemon Chicken: Cooking Technique

Technique

To achieve the perfect baked Greek lemon chicken, marinating the chicken is crucial. Allowing the chicken to soak in the marinade for at least 30 minutes enhances the flavors significantly. Feel free to leave it overnight in the refrigerator for even more depth.

Baking the chicken at the right temperature ensures it remains juicy. The moderate heat allows for even cooking, while the final broil gives it a crispy finish that elevates the dish.

Tips and Tricks

• Use fresh lemons when possible. The zest adds a dimension of flavor that dried herbs can’t replicate.
• Don’t skip the marinating step. It transforms the chicken from ordinary to extraordinary.
• Cooking times may vary based on the size and thickness of your chicken pieces. Always check the internal temperature to ensure safety and quality.

Baked Greek Lemon Chicken: Perfecting Results

Perfecting Results

For juicy and flavorful chicken, aim for the internal temperature of 165°F. Using an instant-read thermometer can help you achieve perfect results every time.

Letting the chicken rest after baking allows the juices to redistribute. This step ensures each bite stays moist and flavorful.

Troubleshooting/Variations

If your chicken isn’t browning well, try increasing the oven temperature for the last few minutes. Just keep an eye on it to prevent burning.

Considering different variations? Try adding capers or olives for an added briny flavor. You can also switch up the herbs; fresh rosemary or basil can create a unique twist on this classic dish.

Baked Greek Lemon Chicken: Serving and Storage

Serving and Presentation

Beautifully plated baked Greek lemon chicken speaks for itself. Pair it with a bright side salad or roasted vegetables to create a complete meal.

Garnishing with fresh parsley not only adds color but also provides a hint of freshness to each serving. Arrange the chicken on a serving platter drizzled with the leftover marinade for an appealing presentation.

Pairings and Storage

This baked Greek lemon chicken pairs beautifully with a side of rice or warm pita bread. It’s a versatile dish that complements fresh salads well.

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain the juiciness of the chicken.

Perfectly baked Greek lemon chicken invites everyone to gather around the dinner table, sharing in delightful flavors and cherished moments.

With all the culinary magic this dish brings, you’re bound to impress your family and friends! Enjoy creating unforgettable meals with this simple yet extraordinary recipe.

Print