Baked Chicken Parmesan

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide cooking. The moment I realized it could transform everyday meals into restaurant-quality dishes with perfect consistency, I knew it was a game changer. Today, let’s talk about one of my favorite meals that combines simplicity with incredible flavor: Baked Chicken Parmesan.

Growing up, Chicken Parmesan was a staple in my home. I remember weekends when my family would gather around the table, enjoying this comforting dish. The crispy, golden chicken paired with marinara sauce and gooey cheese created a symphony of flavors that made our meal unforgettable. Baked Chicken Parmesan brings that nostalgic feeling to life while allowing me to make it with ease in my own kitchen.

This easy recipe showcases just how delightful and satisfying homemade Chicken Parmesan can be. With simple ingredients like chicken breasts, marinara sauce, and cheese, this dish requires minimal effort yet delivers maximum flavor. It’s perfect for a cozy family dinner or an easy weeknight meal. Let’s dive into this delicious recipe and bring Chicken Parmesan to your kitchen!

Baked Chicken Parmesan

Fundamentals

Baked Chicken Parmesan stands out for its crispy texture and savory flavors. The chicken breasts provide a lean protein base, while the breadcrumb and Parmesan coating adds crunch. The marinara sauce introduces a rich tomato flavor, and the melted mozzarella creates that perfect cheesy goodness. It’s a classic dish loved by many, ideal for any occasion.

To achieve optimal results, preheating your oven to a high temperature is crucial. This step promotes browning, ensuring your chicken breast gets that beautiful color and crispiness. Pairing this dish with a simple garden salad or garlic bread complements the flavors without overwhelming your palate.

Preparation/setup

Start by gathering your ingredients and tools. You will need a baking sheet, mixing bowl, measuring tools, and parchment paper to keep things tidy. Having everything on hand makes the cooking process smooth and enjoyable. Preparing ahead will help you stay organized and focused as you cook.

Before you begin, preheat your oven to 400°F (200°C). While it warms, mix the breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and pepper in a bowl. This flavorful mixture is the key to achieving that perfect crust on your chicken breast.

Ingredients

For this delightful Baked Chicken Parmesan, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for drizzling

These ingredients work in harmony, creating a mouthwatering dish that pleases all palates. Each component plays a critical role in the overall flavor profile.

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing to coat each piece thoroughly.
4. Place the coated chicken on a baking sheet. Drizzle olive oil over the top of each piece to promote browning.
5. Bake in the oven for 20 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
6. Remove the chicken from the oven. Pour marinara sauce over each piece and sprinkle the shredded mozzarella cheese atop the sauce.
7. Return to the oven for an additional 10 minutes, until the cheese is bubbly and golden.
8. Serve hot.

The Art of Baked Chicken Parmesan

Technique

Mastering Baked Chicken Parmesan relies heavily on your technique. The coating process requires you to dip the chicken breasts thoroughly to ensure the breadcrumbs adhere well. Pressing the breadcrumbs onto the chicken releases moisture, creating a beautifully textured crust.

Aim for even thickness in your chicken breasts. If necessary, pound them to uniform size before coating. This approach ensures they cook evenly, preventing some from becoming dry while others remain undercooked. Investing time in this step guarantees a satisfactory result.

Tips/tricks

Some useful tips may enhance your Baked Chicken Parmesan experience. Experiment with adding your favorite spices to the breadcrumb mixture, such as paprika or Italian seasoning, for a personal touch. You can also try using panko breadcrumbs for extra crunch.

If you prefer a healthier twist, you could bake the breaded chicken on a wire rack set atop a baking sheet. Doing so allows air to circulate, resulting in crispier chicken on all sides. Remember, the right balance of oil is pivotal to achieve a nice golden finish while ensuring moisture remains inside.

Elevating Your Chicken Parmesan Game

Perfecting results

To perfect your Baked Chicken Parmesan, consider the cooking time. Chicken breasts vary in thickness, so always use a meat thermometer. This tool ensures you achieve the ideal internal temperature without overcooking your chicken.

Letting your chicken rest for a few minutes after baking prevents the juices from pooling out when you slice it. This simple step makes a world of difference in the juiciness and tenderness of the meat.

Troubleshooting/variations

If your chicken doesn’t come out as expected, several modifications may help. If you find the crust isn’t as crispy as you’d like, increase the baking time slightly or turn on the broiler for the last few moments of cooking. This action can give it that extra crunch while melting and browning the cheese.

Variations are another excellent way to personalize your dish. Consider using chicken thighs instead of breasts for added flavor and tenderness. You can also swap the marinara sauce for pesto or a homemade tomato sauce if you want to switch things up.

Serving and Enjoying Baked Chicken Parmesan

Serving/presentation

Once your delicious Baked Chicken Parmesan finishes baking, it’s time to serve! Plating can elevate the dining experience. Consider adding a generous serving of marinara sauce on the plate before placing the chicken on top. This presentation not only looks appealing but adds more flavor to each bite.

Sprinkling fresh basil or parsley over the top before serving brings both color and freshness to your dish. Pair it with a side of pasta or steamed vegetables for a well-rounded meal that guests will rave about.

Pairings/storage

Pair your Baked Chicken Parmesan with a simple garden salad, garlic bread, or roasted vegetables for a satisfying dinner. These sides complement the flavors without overpowering the dish. For a comfort food twist, consider serving it with creamy mashed potatoes for a hearty meal.

When it comes to storage, allow any leftovers to cool before transferring them to an airtight container. Store in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) until warmed through, ensuring the breading remains crispy.

Conclusion

Baked Chicken Parmesan captures the essence of comfort food while being straightforward and enjoyable to make. By mastering the technique and following these steps, you can create a dish that delights your family and friends. Whether for a weeknight dinner or a special gathering, this recipe guarantees satisfaction, bringing smiles to every table.

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