Baked Chicken Parmesan

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Baked Chicken Parmesan stands out as a classic favorite in my household. I recall the first time I attempted it; the aroma wafting through my kitchen drew everyone closer. With each golden, crispy bite, I witnessed my family devour it with the kind of joy usually reserved for special occasions. The balance of rich marinara and melted mozzarella atop perfectly baked chicken breast creates a symphony of flavors.

Baked Chicken Parmesan consistently impresses both friends and family. The beauty lies in its simplicity, blending common ingredients into a dish that feels indulgent and special. It’s a reliable recipe that turns any weeknight into a memorable occasion, showcasing that comfort food doesn’t have to be complicated.

When I make this dish, it brings back warm memories of shared meals and bustling conversations. Every layer in this recipe adds a touch of something extraordinary. Let’s dive into how to recreate this magic at home.

Baked Chicken Parmesan Fundamentals

Fundamentals

Understanding the basics of Baked Chicken Parmesan sets a solid foundation for your cooking adventure. This dish features succulent chicken breasts coated in breadcrumbs and cheese, then topped with marinara sauce and mozzarella. The result is a crunchy exterior paired with a juicy interior that melts in your mouth.

A few key components contribute to the dish’s overall success. First, the chicken fillets must be evenly cut and seasoned. Second, the breading station plays a crucial role in achieving that crunchy texture. Finally, the baking method ensures the chicken cooks thoroughly without losing moisture. Get these foundations right, and you’ll create a truly delightful meal.

Preparation/setup

Preparation is key in any cooking endeavor. Start by preheating your oven to 400°F. This temperature achieves the perfect crunch while cooking the chicken through. While the oven heats, line a baking sheet with parchment paper or brush it with olive oil for a non-stick surface.

Next, cut the chicken breasts into four fillets, ensuring even thickness for uniform cooking. Season them lightly with salt and black pepper. This small step ensures that the chicken is flavorful throughout. Having a clean and organized workspace also contributes significantly to a smooth cooking experience.

Ingredients

To whip up this delicious Baked Chicken Parmesan, gather the following ingredients:

• 2 large boneless, skinless chicken breasts (cut into 4 fillets)
• 1 cup breadcrumbs (Panko or Italian-style)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, beaten
• ½ cup all-purpose flour
• 1 ½ cups marinara sauce
• 1 cup shredded mozzarella cheese
• ¼ cup fresh basil or parsley (for garnish)
• 1 tablespoon olive oil (for brushing the baking sheet)

These ingredients come together to create a fulfilling and tasty dish that your family will love.

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper or brush with olive oil.
2. Cut the chicken breasts into four fillets and season lightly with salt and pepper.
3. Prepare three bowls for the breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
4. Dredge each chicken fillet in flour, dip in the eggs, then coat with the breadcrumb mixture.
5. Place the breaded fillets on the baking sheet and brush the tops with olive oil.
6. Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F).
7. Remove from oven, pour marinara sauce over each piece, and top with mozzarella cheese.
8. Return to the oven for an additional 5-7 minutes, until cheese is melted and bubbly.
9. Garnish with fresh basil or parsley before serving.

Mastering Baked Chicken Parmesan

Technique

Perfecting Baked Chicken Parmesan involves mastering a few techniques. One crucial technique is the breading process. Be meticulous at each stage: dredging in flour, dipping in beaten egg, and finally coating in the breadcrumb mixture. Each step ensures the chicken is fully covered, leading to a crunchy exterior.

Baking plays a significant role too. Brushing the tops with olive oil before baking enhances both flavor and texture. The oil helps achieve that golden crust while the chicken stays moist inside. Use an instant-read thermometer to check for doneness. This step takes the guesswork out of cooking chicken.

Tips/tricks

Here are some handy tips to elevate your Baked Chicken Parmesan:

1. Use Panko breadcrumbs for extra crunch. They provide a light texture that traditional breadcrumbs often lack.
2. Let the chicken sit at room temperature for about 15 minutes before cooking. This ensures even cooking throughout.
3. Consider adding fresh herbs to the breadcrumb mixture for added flavor. Oregano or fresh parsley can provide a delightful twist.
4. If you prefer a spicier kick, add red pepper flakes to the marinara sauce before pouring it over the chicken.

These tips can transform a good dish into an exceptional one, enhancing the overall flavor profile.

Elevating Baked Chicken Parmesan

Perfecting results

Achieving perfect Baked Chicken Parmesan involves keen attention to detail and timing. Here’s how to ensure yours comes out restaurant-quality. Aim for uniform fillets to guarantee even cooking. Butterfly thicker parts if needed so that they cook through at the same rate as the thinner areas.

Take care with both baking times. If the chicken has not developed a golden crust after 20 minutes, give it a few more minutes in the oven. Once you add the marinara and mozzarella, keep a close eye to prevent burning. The cheese should melt but not brown too much, adding an inviting sheen to the dish.

Troubleshooting/variations

Not every recipe goes perfectly the first time. Common issues can arise, and being prepared can help. If the chicken fillets become soggy, ensure that you’ve thoroughly dried them before breading. Excess moisture can prevent the breading from adhering properly.

For the sauce, if your marinara feels too thick, add a splash of water to achieve your desired consistency. You can also explore variations like adding sautéed mushrooms or spinach to the marinara. These additions can elevate the dish and cater to different tastes.

Serving Baked Chicken Parmesan

Serving/presentation

Presentation matters when serving Baked Chicken Parmesan. Start with a generous layer of marinara sauce on the bottom of the plate. Place the chicken on top, letting the sauce seep into the edges. Then, sprinkle chopped fresh basil or parsley for a pop of color and freshness.

Pair the dish with garlic bread or a light salad. This combination adds balance and provides a satisfying meal. Use a sharp knife to slice the chicken for a clean, refined look, ensuring that every bite showcases the beautiful layers.

Pairings/storage

Baked Chicken Parmesan pairs beautifully with vegetables, pasta, or fresh salad. Roasted broccoli or a side of spaghetti enhances the meal’s heartiness. For storage, keep any leftovers in an airtight container in the refrigerator. The dish stays fresh for up to three days.

Reheat in the oven for best results to maintain that crispy texture. Alternatively, a microwave can work in a pinch but may not preserve the crunch. Enjoy reheated portions as a lunch treat or a cozy dinner on a busy night.

Conclusion

Baked Chicken Parmesan embodies the essence of comfort food while remaining uncomplicated. With simple yet flavorful ingredients, this dish promises satisfaction at every bite. The blend of textures and flavors creates a delightful experience, whether enjoyed on a family night or served to guests. Embrace your inner chef and bring this classic recipe to life in your kitchen. The joy of freshly baked chicken, layered with marinara and cheese, ensures you’ll return to this recipe time and again.

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