Grilled Steak and Shrimp Skewers with Garlic Butter

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Creating grilled steak and shrimp skewers brings back memories of summer barbecues with friends and family. The smoky aroma of meat grilling outdoors paired with the fresh scent of seafood creates an irresistible experience. This recipe stands out because it combines the hearty flavors of sirloin steak with the light, succulent taste of shrimp, all enhanced by a delectable garlic butter sauce.

Each bite delivers an explosion of flavor thanks to simple yet powerful ingredients. Marinating the steak and shrimp allows them to absorb the spices, while the garlic butter sauce adds a rich finishing touch that elevates the overall dish. These skewers not only impress your guests but also hold up beautifully for meal prep.

In this guide, you’ll discover the secrets to making the perfect grilled steak and shrimp skewers, with clear instructions from preparing the marinade to drizzling on the garlic butter sauce. Let’s dive in and transform your meal into something spectacular!

Grilled Steak and Shrimp Skewers

Fundamentals

Grilling steak and shrimp skewers requires a few basic elements to ensure success. First, choose fresh ingredients for the best flavor. The quality of your steak and shrimp makes a significant difference in the final dish. Additionally, proper marination introduces depth and enhances the meat’s natural flavors, making each bite memorable.

Don’t underestimate the power of seasoning. The fine balance of smoked paprika, garlic powder, salt, and pepper sets the stage for the intense flavors that define these skewers. Lastly, always keep a close eye on the grill temperature. Maintaining even heat helps cook the steak and shrimp perfectly, preventing them from drying out.

Preparation/setup

Start by gathering all your ingredients and tools before cooking. This preparation streamlines the process, making your cooking experience smoother. You’ll need skewers, either metal or soaked wooden ones, a grill or grill pan, and a couple of bowls for marinating.

Take the time to marinate both the steak and shrimp. By giving them at least 30 minutes in the marinade, you ensure they absorb the flavors, resulting in a juicy and flavorful outcome. After marinating, thread the steak and shrimp onto the skewers alternately, a process that adds visual appeal and cooks everything uniformly.

Ingredients

• 1 pound sirloin steak (cut into 1-inch cubes)
• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil (for marinating the steak and shrimp)
• 1 teaspoon smoked paprika (adds a smoky flavor)
• 1 teaspoon garlic powder (enhances the garlic flavor)
• Salt and pepper (to taste)
• ½ cup unsalted butter (melted for the sauce)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice (adds brightness to the sauce)
• Salt (for seasoning the sauce)

Directions

1. In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well to ensure the steak is fully coated. Let it marinate for at least 30 minutes.

2. In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Set aside while the steak marinates.

3. In a small saucepan, melt the unsalted butter over low heat. Once melted, add in the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley, lemon juice, and a pinch of salt.

4. Thread the marinated steak and shrimp onto skewers, alternating between the two.

5. Grill the skewers for about 3-4 minutes on each side until the steak reaches your desired doneness and the shrimp turns pink and opaque.

6. Remove the skewers from the grill and drizzle the garlic butter sauce over the top before serving.

Grilled Steak and Shrimp Skewers Technique

Technique

Cooking steak and shrimp on skewers innovates the grilling experience. Skewering allows for even cooking and adds a delightful char that provides textural contrast to the tender steak and juicy shrimp. Consider setting up your grill for direct and indirect heat to offer a variety of cooking options.

Utilizing direct heat on one side of the grill gives the skewers a nice sear while allowing the other side’s lower heat to slow-cook the meat and seafood. This method prevents charring while ensuring the steak cooks perfectly without losing juiciness.

Tips/tricks

1. Choose the Right Steak: Sirloin is a fantastic choice, but flank steak or ribeye can also work well for this recipe. Be sure to select cuts with good marbling for maximum flavor.

2. Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

3. Avoid Overcrowding: When grilling, leave some space between the skewers. This allows heat to circulate freely, aiding in even cooking.

4. Monitor Cooking Time: Since shrimp cook faster than steak, keep an eye on them. They typically cook in 2-3 minutes per side, while steak may take a minute or two longer.

5. Keep Tools Handy: Ensure that you have tongs and a brush ready for flipping skewers and adding garlic butter sauce without fumbling.

Perfecting Grilled Steak and Shrimp Skewers

Perfecting results

To achieve perfect grilled steak and shrimp skewers, pay close attention to both marination and cooking techniques. Always balance flavors in your marinade. If you prefer, you can adjust the seasoning elements to amplify the taste for your specific palate.

For the steak, aim for medium-rare if you enjoy tenderness. Monitoring the temperature with a meat thermometer can lead you to the ideal doneness. For shrimp, watch for the color change as they transition from translucent to a vibrant pink.

Troubleshooting/variations

If you find your steak overcooked or your shrimp rubbery, reduce cooking times. Shrimp tend to cook very quickly, so err on the side of caution. If the shrimp appears fully cooked but the steak is still raw, remove the shrimp to avoid overcooking.

If you desire variation, explore different spices or allow your steak to marinate in a different way. Adding a bit of chili powder can introduce a mild heat that many appreciate. You could easily switch the protein to chicken or tofu, though, remember to adjust cooking times based on the chosen ingredients.

Serving Grilled Steak and Shrimp Skewers

Serving/presentation

Serving grilled steak and shrimp skewers presents an excellent opportunity to showcase creativity. Use a large platter lined with greens, perhaps a bed of arugula or spinach, to create an inviting base. Arrange the skewers neatly, drizzle with garlic butter, and garnish with fresh parsley. This presentation not only adds color but also heightens the meal’s appeal.

Consider adding a side of roasted vegetables or a crisp salad for a balanced meal. The vibrant colors of grilled vegetables complement the skewers beautifully.

Pairings/storage

Pairing these skewers with simple side dishes enhances the overall experience. Opt for a fresh garden salad, grilled corn on the cob, or rice pilaf. These choices create a symphony of flavors alongside the grilled steak and shrimp.

For storage, place any leftovers in an airtight container in the refrigerator. Consume within three days for the best quality. Reheat gently, either in a skillet or microwave, to avoid drying out the seafood or steak.

Conclusion

Grilling steak and shrimp skewers serves as a fantastic way to celebrate fresh ingredients and summer gatherings. The simplicity of the recipe belies the robust flavors delivered through marination and the indulgent garlic butter sauce. Each grill marks not only improve presentation but also enhance flavor, uniting two beloved proteins in one delicious dish.

By following this guide, you’ll master the art of creating flavorful skewers that are sure to impress your family and friends alike. Embrace the grilling season and enjoy every moment spent outdoors with this exquisite dish.

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