Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Transforming simple chicken breasts and pasta into a creamy garlic delight can make even the busiest weeknight feel special. Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta delivers just that. Combining tender chicken with a rich, cheesy sauce and perfectly cooked rotini, you can easily impress family or guests.

As a home cook, I cherish meals that are both comforting and satisfying. The creamy sauce sticks to the twisted pasta beautifully, ensuring each bite bursts with flavor. You’ll often find me in the kitchen, perfecting this dish for any occasion, showcasing how versatile and enjoyable cooking can be.

This dish not only satisfies the palate but also creates a welcoming atmosphere. As I prepare Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, the aroma fills the room, making it impossible to resist. Everyone loves a comforting meal, especially when it’s this delicious. Let’s dive into the details of creating this dish!

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta: Fundamentals

Preparation/setup

This dish begins with a few essential steps to get everything ready. Start by trimming and patting dry the boneless skinless chicken breasts. This helps them sear nicely. Proper seasoning is crucial; sprinkle salt, pepper, and Italian seasoning generously on both sides. While you prepare the chicken, bring a pot of water to a boil for the rotini pasta.

Ingredients

Gather the key ingredients to kickstart your culinary adventure:

• 2 boneless skinless chicken breasts
• 8 oz rotini pasta
• 3 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon fresh chopped parsley (optional)

These ingredients create a delightful blend of flavors that work harmoniously together.

Directions

1. Trim and pat dry the chicken breasts. Season both sides with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden and cooked through. Remove the chicken from the skillet and let it rest.
3. Boil the rotini pasta according to package directions. Once al dente, drain and toss with a little butter to prevent sticking.
4. In the same skillet, add butter and minced garlic. Sauté the garlic for about 30 seconds until fragrant.
5. Pour in the heavy cream and let it simmer for 3-4 minutes. Gradually stir in the grated Parmesan cheese until the sauce is melted and smooth.
6. Slice the seared chicken into strips. Toss the cooked pasta in the creamy sauce until fully coated.
7. Plate the pasta, top it with the sliced chicken, drizzle with extra sauce, and garnish with fresh parsley if desired.

Elevating Your Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Technique

Mastering the technique behind Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta enables you to elevate its flavor and texture. Searing the chicken over medium-high heat creates a beautiful crust, sealing in the juices. This ensures each bite maintains moisture and tenderness.

While you simmer the heavy cream, continually stir it. This keeps the sauce from sticking to the pan and burning, ensuring a silky texture. When melting the cheese, use low heat and mix continuously for a lump-free sauce.

Tips/tricks

To enhance this dish’s flavor profile, consider these handy tips. Always use freshly grated Parmesan cheese instead of pre-packaged varieties. Fresh cheese melts better and offers a more authentic taste. If you prefer a bit of heat, add a pinch of red pepper flakes when sautéing the garlic. This small addition can elevate the overall flavor without overwhelming the dish.

Additionally, ensure you don’t overcook the pasta. Aim for a perfectly al dente bite; this prevents the pasta from becoming mushy when combined with the sauce. Lastly, feel free to experiment with different pasta shapes if rotini isn’t available.

Perfecting Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Perfecting results

Achieving perfect results every time you prepare this dish revolves around understanding ingredient quality and cooking times. Look for chicken breasts that feel firm and have a fresh appearance. For the pasta, opt for brands that indicate a good al dente texture when cooked.

When simmering the sauce, pay close attention to its consistency. It should coat the back of a spoon but remain pourable. If it thickens too much, simply add a splash of chicken broth or additional cream to achieve the desired consistency.

Troubleshooting/variations

As is common in cooking, you may encounter some hurdles. If your sauce breaks or becomes grainy, it could be due to overheating or using cold cheese. Always add cheese gradually and at a lower temperature to prevent this.

For variations, consider swapping out the chicken for shrimp, which takes less time to cook and pairs wonderfully with the creamy sauce. You can also add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.

Serving Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Serving/presentation

Presentation enhances the dining experience. Serve the creamy pasta in shallow bowls, providing ample space for the luscious sauce to shine. Lay the sliced chicken over the pasta artistically for visual appeal. A sprinkle of additional Parmesan on top adds more flavor, while a drizzle of the sauce creates an inviting look.

Using fresh parsley as a garnish not only adds color but also brings a hint of freshness, brightening the overall dish.

Pairings/storage

This hearty meal shines as the star of any dinner table, but pairing it with a crisp side salad or garlic bread can create a satisfying meal. Fresh greens dressed lightly can balance the creamy richness of the pasta. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

When reheating, use a skillet over low heat, adding a splash of cream to restore the sauce’s consistency.

Creating Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is not just about dinner; it’s about crafting a memorable meal. Each step brings you closer to a dish that delights the senses, ensuring even the busiest weeknights can end with something special.

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