Ground Chicken Burgers with Bacon

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Ground chicken burgers with bacon deliver an unbeatable flavor punch. Imagine biting into a juicy chicken patty, perfectly complemented by the smokiness of crispy bacon. This combination creates a burger experience that delights all the senses. It’s a game-changer for any summer barbecue or weeknight dinner.

I distinctly remember the first time I decided to make ground chicken burgers at home. The thought of crafting a chicken patty laced with bits of savory bacon had my taste buds tingling. After many iterations, I landed on the perfect recipe that brings together the best of both worlds; this dish embodies not just flavor but also the joy of creative cooking.

In this easy-to-follow recipe, you’ll learn how to transform everyday ingredients into a stunning meal tailored for any occasion. Trust me when I say that these ground chicken burgers with bacon will become a staple in your home cooking repertoire.

Ground Chicken Burgers with Bacon

Fundamentals

Creating delicious ground chicken burgers requires a few simple ingredients and some foundational knowledge. First, understand that ground chicken offers a lighter alternative to traditional beef, while still providing a satisfying texture. The addition of crispy bacon introduces a depth of flavor that elevates the dish.

By seasoning your chicken with garlic and onion powder, plus a good sprinkle of salt and pepper, you’re enhancing the natural taste of the meat. Utilizing fresh ingredients like avocado elevates the burger further, giving it a fresh twist that balances out the richness of the bacon and cheese.

These burgers are not only delicious but are also quick to prepare. You’ll find yourself spending less time in the kitchen and more time enjoying the company of family and friends. Everyone deserves a flavorful meal, and this recipe delivers just that.

Preparation/setup

Start by gathering your ingredients: 1 pound of ground chicken, 6 strips of cooked and crumbled bacon, 1 cup of shredded cheese (cheddar or your choice), 1 sliced avocado, and your favorite burger buns. You’ll also need garlic powder, onion powder, salt, and pepper for seasoning.

Set up your cooking station, whether you’re using a skillet on the stovetop or a grill. Preheating either will ensure that your patties cook evenly and develop a nice crust. Make sure to have a spatula ready for flipping burgers.

Once you’ve gathered your ingredients and cooked the bacon, proceed to combine them into delicious patties. This uncomplicated step will pave the way for a sensational meal.

Ingredients

1 pound ground chicken
6 strips bacon, cooked and crumbled
1 cup shredded cheese (your choice)
1 avocado, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Burger buns for serving

Directions

1. In a bowl, combine ground chicken, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into burger patties.
3. Cook the patties on the grill or skillet for about 6-7 minutes on each side, or until the chicken is cooked through.
4. Top each burger with shredded cheese in the last minute of cooking to melt.
5. Assemble the burgers by placing the patties on buns and adding sliced avocado. Serve immediately.

Ground Chicken Bacon Burger Techniques and Tips

Technique

Cooking ground chicken burgers requires attention but no complicated techniques. Choose your cooking method based on preference. Grilling gives the patties a charred flavor, while skillet cooking ensures a juicy interior.

When forming the patties, make them slightly larger than the buns since they will shrink during cooking. Create a small indentation in the center of each patty; this helps them cook evenly and prevents puffing.

When you place the cheese on top during the last minute of cooking, ensure it melts beautifully. This little step adds creamy goodness that will complement the other flavors.

Tips/tricks

1. Keep ground chicken cold until you’re ready to cook. This consistency helps hold the patties together better.
2. Don’t overmix the meat mixture. Mixing too much can make burgers tough. Just combine until everything is evenly mixed.
3. Customize your burger! Try adding different spices or herbs to suit your taste. Fresh herbs like cilantro or parsley kick it up a notch.

Perfecting Your Ground Chicken Burgers with Bacon

Perfecting results

To achieve the best results from your ground chicken burgers, focus on cooking them to the correct internal temperature. Chicken should reach an internal temperature of 165°F. A meat thermometer can be your best friend in achieving this.

Rest the cooked burger patties for a few minutes before serving to allow the juices to redistribute. This small step significantly enhances the burger’s juiciness when you cut into it.

For aesthetics, consider garnish options such as fresh herbs or a drizzle of your favorite sauce that pairs well. Look for something zesty or creamy to enhance the overall flavor palette.

Troubleshooting/variations

If your burgers stick to the grill or skillet, ensure both the cooking surface and patties are well-oiled. If they don’t hold together, consider adding a binding agent like an egg or breadcrumbs next time.

For variations, substitute the cheese with blue cheese for a sharper taste or opt for pepper jack cheese to introduce some heat. Incorporate additional toppings like grilled peppers or sautéed onions for even more flavors.

Serving and Storing Ground Chicken Burgers with Bacon

Serving/presentation

Serve your ground chicken burgers hot off the grill or skillet. Consider using toasted burger buns for an added crunch. The combination of textures, from crispy bacon to creamy avocado, creates a satisfying bite.

Create a display by layering toppings artfully. Showcase layers of melted cheese, crispy bacon, and fresh avocado slices. This eye-catching presentation will impress your guests and heighten the anticipation of that first bite.

Pair each burger with a side of seasonal salad or sweet potato fries for a complete meal. These lighter options prevent the meal from feeling too heavy and add balance to the overall dish.

Pairings/storage

Enhance your meal with fresh sides like coleslaw, grilled corn, or a light cucumber salad. These pairings complement the rich flavors of the burgers and offer a refreshing contrast.

Store any leftover burger patties in an airtight container in the refrigerator for up to three days. Reheat them on the skillet or in the oven to restore their juiciness.

For longer storage, consider freezing the uncooked patties. They freeze well and make for an easy and quick weekday meal option. Just ensure to separate the patties with parchment paper to prevent sticking.

These ground chicken burgers with bacon will become a favorite in your household, thanks to their incredible taste and simple preparation. Enjoy the satisfying blend of chicken and bacon in every delicious bite!

Print