Buffalo Chicken Cheesesteak

Buffalo Chicken Cheesesteaks always bring back memories of weekend get-togethers with friends and family. The flavorful combination of spicy chicken, melted cheese, and crispy rolls creates a perfect bite that lingers in your mind. Cooking this dish takes me back to my childhood, when my friends and I would gather after school, sharing stories and laughter over plates of comfort food.

The rush of hot sauce, paired with the creamy texture of cheese, brings excitement to each bite of this classic. Over the years, I have adjusted the recipe to create a cheesesteak that matches my personal preferences while keeping the essence that makes these sandwiches universally loved. Whether you’re hosting a game day party or just want to enjoy a cozy dinner, this Buffalo Chicken Cheesesteak satisfies cravings and warms the soul.

Getting the flavor just right means everyone keeps coming back for more. This recipe uses simple techniques and readily available ingredients, making it easy for any home cook to recreate. Let’s dive into the fundamentals of making this unforgettable Buffalo Chicken Cheesesteak.

Buffalo Chicken Cheesesteak Basics

Fundamentals

Understanding the basics of a Buffalo Chicken Cheesesteak transforms the cooking process into a delightful experience. Start with chicken breast, which provides a lean protein option. The preparation involves a few straightforward techniques that elevate this dish from ordinary to extraordinary. It’s all about layering flavors, and this recipe does exactly that.

As you prepare the components, keep in mind the importance of timing. Each step plays a crucial role in ensuring that the chicken cooks evenly and that the flavors meld together perfectly. The combination of spicy Frank’s RedHot, creamy cheese, and sautéed onion works magic, providing the perfect balance to your cheesesteak.

Preparation/Setup

Preparation begins with a little mise en place, where you organize your workspace and ingredients. Slice the onions and chop the pickled jalapeños if using. Setting up your cooking area ensures a smooth process.

Freezing the chicken breast for a short while simplifies slicing. Once your ingredients are ready, it’s time to move to the cooking phase. You’ll appreciate how each component blends during this stage, creating a dish full of flavor.

Ingredients

Gathering the right ingredients makes all the difference in your Buffalo Chicken Cheesesteak. Here’s what you’ll need:

• 1 pound chicken breast
• 4 hoagie rolls
• 3 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 yellow onion, sliced
• 1/2 sliced pickled jalapeños, roughly chopped (optional)
• 3/8 cup Frank’s RedHot
• 4 slices Provolone cheese
• Ranch or blue cheese dressing

Each ingredient contributes uniquely to the final dish, from the heat of the chicken to the creaminess of the cheese.

Directions

Follow these simple steps to create your Buffalo Chicken Cheesesteak:

1. Place the chicken breast in the freezer for 30-45 minutes to make it easier to slice.
2. Preheat your oven to 400 degrees. Spread butter on the interior of the hoagie rolls, then sprinkle with garlic powder. Arrange them on a baking sheet in a single layer and set aside.
3. Remove the chicken from the freezer and slice it as thinly as possible. Chop it into smaller pieces, about 1/4-inch to 1/2-inch. Toss the chicken with extra garlic powder and salt, then set aside.
4. Heat a large skillet over medium-high heat and melt two tablespoons of butter. Add the onions and jalapeños (if using) and sauté for 7-8 minutes until the onions soften and become slightly translucent. Transfer to a bowl, cover, and set aside.
5. Bake the hoagie rolls for five minutes to get a crispy exterior.
6. While the rolls bake, add the chicken to the hot skillet, increase the heat to high, and cook for about 5 minutes, tossing occasionally, until the chicken turns a golden brown.
7. Reduce the heat to medium and add the remaining tablespoon of butter to the skillet. Once melted, add the Frank’s RedHot and stir until the chicken is nicely coated.
8. Top the chicken mixture with Provolone cheese slices. Allow the cheese to melt over the hot chicken.
9. Use a spatula to transfer the chicken and melted cheese mixture to the warmed hoagie rolls.
10. Finish by topping with the sautéed onion and jalapeño mixture. Serve warm.

Mastering Your Buffalo Chicken Cheesesteak

Technique

Cooking techniques play a significant role in achieving the best results for your Buffalo Chicken Cheesesteak. Start by slicing the chicken breast while it’s slightly frozen; this method maintains the chicken’s shape and makes for more even cooking.

In the skillet, achieving that golden brown color means using high heat initially. As the chicken cooks, resist the urge to stir too frequently, as a good sear enhances flavor.

Tips/Tricks

Here are a few tips to ensure your Buffalo Chicken Cheesesteak comes out perfectly:

• Experiment with butter amounts for a richer flavor; the more, the merrier!
• Adjust the level of Frank’s RedHot to cater to your spice tolerance.
• Consider adding more toppings like green onions or celery for extra crunch.

These simple adjustments can elevate your cheesesteak, allowing you to personalize the dish entirely.

Enhancing Your Buffalo Chicken Cheesesteak

Perfecting Results

Achieving the perfect Buffalo Chicken Cheesesteak requires attention to detail. Make sure your chicken is cut uniformly for even cooking. Thinner pieces absorb the hot sauce better, enhancing the flavor.

Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165 degrees Fahrenheit. This guarantees that every bite is not only delicious but safe to consume.

Troubleshooting/Variations

Don’t worry if things don’t go exactly as planned. Cooking is often about improvisation. If you find the chicken too spicy, add a dollop of ranch or blue cheese dressing to tone it down.

Feeling adventurous? Experiment with different types of cheese like cheddar or Monterey Jack for a unique twist. Add roasted red peppers or spinach for extra flair—your Buffalo Chicken Cheesesteak adapts to your taste.

Serving Your Buffalo Chicken Cheesesteak

Presentation

Presentation elevates the dining experience. Serve your Buffalo Chicken Cheesesteaks on a large platter with extra condiments like ranch or blue cheese dressing on the side.

For an appealing look, garnish with fresh herbs like parsley or cilantro. Serve alongside crispy fries or a light salad for a balanced meal that impresses guests.

Pairings/Storage

For a fantastic meal, consider pairing your Buffalo Chicken Cheesesteak with a refreshing drink like iced tea or lemonade. These beverages complement the flavors beautifully, adding a touch of refreshment.

For storage, place leftover cheesesteaks in an airtight container in the fridge for up to three days. Reheat them in a skillet for the best texture. Enjoy this scrumptious dish again without sacrificing flavor.

Cooking up a batch of Buffalo Chicken Cheesesteaks promises a delightful experience for anyone who loves bold flavors and satisfying meals. The amalgamation of spicy chicken, melted cheese, and fresh garnishes offers a comfort food classic that never disappoints. Dive into this recipe, embrace the principles of cooking, and create something memorable for yourself and your loved ones.

Print