Grilled Chicken and Shrimp with Fried Rice and Teriyaki Sauce

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens—no complicated steps, just flavorful, reliable recipes that anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals, one perfectly cooked bite at a time.

Grilled chicken and shrimp with fried rice and teriyaki sauce creates a delightful meal bursting with flavors. I vividly remember my first experience with this dish. The sizzling sound of the chicken and shrimp hitting the grill filled the air while the aroma of garlic and spices danced around the kitchen. It felt like a warm embrace, inviting everyone to gather around the table for a feast. This dish is not only delicious but also allows for creativity. With every bite, you can taste the perfectly balanced spices and the unique sweetness of teriyaki sauce that elevates the entire meal.

As a home cook, I appreciate recipes that combine simple techniques with outstanding results. This grilled chicken and shrimp recipe does just that. The fried rice allows you to incorporate any leftover vegetables you have on hand, making it versatile and budget-friendly. Plus, the added pineapple pieces introduce a fresh, juicy note that brightens the entire dish. Every element works harmoniously together, making this meal one to impress your family and friends.

The secret lies in the seasoning and cooking methods. Properly seasoning the chicken and shrimp has a transformative effect. The outcome is a juicy, flavorful dish that doesn’t require extensive culinary expertise. So grab your grilling tools, and let’s dive into this delightful recipe that guarantees satisfaction at every bite.

Grilled Chicken and Shrimp with Fried Rice and Teriyaki Sauce

Fundamentals

This dish’s foundation lies in grilling chicken thighs and shrimp to perfection. Boneless, skinless chicken thighs offer a rich flavor that pairs beautifully with the spices, while the shrimp adds that touch of seafood delight. Incorporating fried rice gives it a comforting and hearty base that ties everything together.

The fundamental aspect of this recipe is understanding the timing of both the chicken and shrimp when grilling. Chicken thighs need a few more minutes on the heat to ensure they cook thoroughly, while shrimp cooks quickly. Balancing these two proteins on the grill will yield fantastic results if you carefully track the cooking times.

Preparation/Setup

Start by gathering all your ingredients. This method not only makes the cooking process smooth but allows you to easily incorporate each element as needed. Once you have everything ready, follow the preparation steps to season the chicken and shrimp properly.

Grilling requires a clean and well-oiled surface. Make sure to preheat your grill before introducing the proteins to ensure they achieve a beautiful sear. The right setup eliminates sticking and helps achieve those beautiful grill marks that everyone loves.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive or canola oil
• 1 lb shrimp, peeled and deveined
• 1 tsp Old Bay seasoning
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 tbsp oil
• 3 cups cooked white rice (preferably day-old)
• 2 eggs, beaten
• 1 cup frozen mixed vegetables
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil (optional)
• 1 tsp garlic powder
• 1 tbsp oil for cooking
• ½ cup teriyaki sauce
• ½ cup pineapple chunks (canned or fresh)
• 2 whole pineapples, halved and cored
• Sliced green onions
• Sesame seeds
• Extra pineapple chunks (optional)

Directions

1. Begin by seasoning the chicken thighs with salt, black pepper, paprika, garlic powder, onion powder, and olive oil.
2. Grill the chicken on medium heat for about 6-7 minutes per side, until it’s cooked through.
3. Next, toss the shrimp with Old Bay seasoning, garlic powder, black pepper, and oil.
4. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. In a large pan or wok, heat oil over medium heat and add the beaten eggs. Scramble until cooked through.
6. Add the cooked rice and mixed vegetables to the pan, stir-frying for about 5 minutes.
7. Pour in the low-sodium soy sauce, sesame oil, and garlic powder, mixing everything well. Cook for another 2 minutes.
8. To serve, layer the grilled chicken and shrimp on top of the fried rice. Drizzle with teriyaki sauce and add pineapple chunks for freshness.
9. Garnish with sliced green onions and sesame seeds. For an attractive presentation, consider serving in halved pineapples.

Cooking Techniques for Perfection

The techniques behind this grilled chicken and shrimp dish elevate it beyond a basic recipe. Grilling requires attention, timing, and a few special tips to ensure your proteins are both tasty and visually appealing.

Technique

Grilling chicken and shrimp brings out their natural flavors while also adding a smoky essence that complements the seasoning wonderfully. When grilling chicken, using indirect heat can help cook it evenly without burning. For shrimp, ensure the grill grates are preheated and oiled to prevent sticking.

Consider soaking wooden skewers in water before threading shrimp to make turning them easier. This can also prevent burning.

Tips/Tricks

Aim to cook the chicken thighs until they reach an internal temperature of 165°F. A meat thermometer will be your best friend in this instance. For the shrimp, watch for the change in color, which signals that they are done.

Using day-old rice for fried rice ensures it’s dry enough to fry without becoming mushy.

If you want to spice things up, feel free to experiment with seasoning blends or add more vegetables to the fried rice.

Perfecting Your Grilled Chicken and Shrimp

Perfect results happen with a little attention to detail. Understanding how to maintain moisture and flavor in chicken and shrimp is key to a successful dish.

Perfecting Results

Grilled chicken should remain juicy, and well-marinated shrimp should be tender without being overcooked. Consider marinating chicken for a few hours or overnight to enhance flavors even more.

Vary the grilling time depending on your grill’s temperature and the size of your chicken thighs and shrimp. Sizing them evenly can help even cooking.

Troubleshooting/Variations

If you find your chicken drying out, try brining it before cooking. For an added layer of flavor, using different marinades can also introduce variety.

If the shrimp become tough, lower the grilling time and opt for larger shrimp, which are more forgiving.

Feel free to customize the fried rice with favorite vegetables. Bell peppers, peas, or even bok choy can enhance taste and texture.

Serving and Presentation

Creating an attractive presentation can elevate your dish, making it ideal for celebrations and gatherings.

Serving Presentation

Serve your grilled chicken and shrimp on a bed of fried rice, using halved pineapples as bowls for a striking look. Drizzle with teriyaki sauce and sprinkle sesame seeds generously, adding a crunch.

Serve alongside sliced green onions for color and flavor. Consider using additional pineapple chunks for garnish, emphasizing the tropical notes of the dish.

Pairings/Storage

Pair this dish with refreshing beverages like iced tea, sparkling water, or even a homemade fruit punch to enhance enjoyment.

Store any leftovers in airtight containers in the refrigerator. They’ll stay fresh for up to three days. Reheat thoroughly, ensuring that all components are warmed evenly.

Conclusion

Creating a delicious dish of grilled chicken and shrimp with fried rice and teriyaki sauce transforms everyday cooking into a vibrant experience. With a focus on seasoning, cooking techniques, and eye-catching presentation, every home cook can master this flavorful meal. Embrace the versatility of the ingredients and enjoy the delightful combination of textures and aromas. Perfect for family dinners or entertaining guests, this dish promises satisfaction in every bite. Enjoy the process, and celebrate your culinary achievements with these fantastic flavors.

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