Baked Chicken Parmesan

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

There’s something truly comforting about baked chicken parmesan. The way the chicken breasts bake to juicy perfection while the parmesan crust gets golden brown fascinates me. Each bite explodes with flavors, especially when layered with rich marinara sauce and creamy mozzarella cheese. This dish combines simplicity and elegance, making it a favorite in many households, just like mine.

Imagining having this dish on a weeknight takes me back to family dinners when we gathered around the table, sharing stories. Baked chicken parmesan never fails to bring smiles and satisfied bellies. With its delightful crunch and gooey cheese topping, it’s a meal that everyone looks forward to enjoying.

As a home cook, getting this dish right is about embracing the process. With just a few basic ingredients, anyone can create a masterpiece in their own kitchen. Together, let’s explore baked chicken parmesan and discover how to make this classic Italian-American dish a staple in your culinary repertoire.

Baked Chicken Parmesan

Fundamentals

Baked chicken parmesan transforms everyday chicken breasts into a spectacular meal. Understanding the fundamentals is crucial for this dish. Chicken breasts are a lean source of protein, and when combined with the right ingredients, they create a taste sensation. The breadcrumbs and parmesan form a flavorful crust that holds moisture inside the chicken, ensuring every bite remains succulent.

Additionally, using a mix of seasonings like Italian herbs enhances the overall flavor profile. Marinara sauce adds a rich tomato base that complements the melted mozzarella, elevating it from simple to spectacular. With just a few steps, you’ll achieve a dish that impresses anyone at the table.

Preparation/setup

Before diving into the cooking, preparation is key. Preheat your oven to 400°F (200°C). This helps achieve that perfect, crispy crust on the chicken without overcooking it. Prepare a baking sheet lined with parchment paper or greased lightly with olive oil to prevent sticking.

Gather all ingredients in one spot for efficiency. This includes boneless, skinless chicken breasts, breadcrumbs, grated parmesan, Italian seasoning, marinara sauce, shredded mozzarella, and olive oil. Having everything ready not only streamlines the process but also ensures you won’t miss an essential ingredient along the way.

Ingredients

The ingredient list for baked chicken parmesan is straightforward. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Each ingredient plays a vital role in creating the final product. The breadcrumbs provide crunch, while parmesan brings in rich, nutty flavors. Italian seasoning ties the dish together with hints of oregano and thyme.

Directions

To create homemade baked chicken parmesan, follow these steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs, grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper.
3. Dip each chicken breast in olive oil, ensuring they are well-coated.
4. Coat each oil-dipped chicken breast with the breadcrumb mixture, pressing gently to ensure the mixture adheres.
5. Place the coated chicken on the prepared baking sheet.
6. Bake for 20 to 25 minutes until the chicken is cooked through.
7. Remove from the oven and top each chicken breast with marinara sauce and a generous amount of shredded mozzarella cheese.
8. Return the baking sheet to the oven for an additional 5 to 10 minutes, until the cheese is bubbly and golden.
9. Garnish with fresh basil before serving.

Baked Chicken Parmesan Variations

Technique

The technique behind perfectly baked chicken parmesan lies in achieving balance. The goal is to cook the chicken evenly while ensuring the coating remains crisp. Using a two-step baking process provides an excellent result.

In the first phase, the chicken cooks and crisps up without sauce. This prevents the breadcrumbs from getting soggy. Adding marinara sauce and mozzarella in the final baking stages allows the cheese to melt beautifully without losing its texture.

Tips/tricks

For an exceptional baked chicken parmesan, consider these tips:

• Chicken must be at room temperature before cooking. This helps it cook evenly.
• Try using panko breadcrumbs for an extra crunch.
• Don’t rush the coating process. Ensure each chicken breast is fully covered for the best texture.
• Experiment with low-fat mozzarella for a lighter option or different types of cheese, such as provolone, for a flavor twist.

Baked Chicken Parmesan Perfection

Perfecting results

To achieve perfection with baked chicken parmesan, ensure the chicken reaches an internal temperature of at least 165°F (74°C). This guarantees safety while keeping the meat juicy. Use a meat thermometer for accuracy.

In addition, let the chicken rest for a few minutes after removing it from the oven. This allows juices to redistribute throughout the meat, enhancing flavor and tenderness.

Troubleshooting/variations

If you encounter issues with your baked chicken parmesan, don’t worry. Here’s how to troubleshoot common problems:

• If the breadcrumbs don’t brown, ensure your oven is adequately preheated and consider broiling for a minute at the end to create that golden crust.
• Chicken can turn dry if overcooked. Keep an eye on the timer and rely on a thermometer for perfect doneness.
• If you prefer a spicier kick, add crushed red pepper to the breadcrumb mixture or drizzle hot sauce over the marinara before serving.

Baked Chicken Parmesan Serving

Serving/presentation

Presentation matters when serving baked chicken parmesan. Consider slicing the chicken breast into medallions before plating. This allows guests to admire the layers of cheese and sauce. Serve with a side of pasta or a fresh green salad for a balanced meal.

To elevate your plating, sprinkle additional parmesan over the top and add fresh basil as a bright garnish. This adds a pop of color and a hint of freshness that complements the richness of the dish.

Pairings/storage

Pair baked chicken parmesan with a side of garlic bread or a Caesar salad for a lovely meal. Crisp, refreshing beverages, like sparkling water with lime, would complement the dish beautifully without overshadowing its flavors.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain that signature crispiness. Baked chicken parmesan may also freeze well. Wrap it tightly, ensuring no air infiltrates, for up to three months. Defrost in the refrigerator overnight before reheating.

Conclusion

Baked chicken parmesan delights with crispy textures and flavors that captivate the palate. By adhering to the fundamental techniques outlined, anyone can master this dish. Plus, incorporating the tips and variations allows for personal touches to make it unique. With just basic ingredients, baked chicken parmesan can effortlessly become a centerpiece for family dinners. Enjoy the process and share this delightful creation with loved ones, savoring each perfectly cooked bite together in your own kitchen.

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