Zesty Sun-Dried Tomato Chicken Salad
A refreshing and vibrant chicken salad featuring sun-dried tomatoes, crunchy veggies, and a zesty yogurt or mayo dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup mixed crunchy veggies (such as bell peppers, celery, and red onion)
- 1/2 cup Greek yogurt or mayo
- 2 tablespoons lemon juice
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Pita bread or crackers for serving
Instructions
- In a large bowl, combine the shredded chicken, chopped sun-dried tomatoes, and mixed crunchy veggies.
- In a separate small bowl, mix the Greek yogurt or mayo with lemon juice, fresh basil, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture and gently toss until everything is well coated.
- Serve the chicken salad in pita bread or alongside your favorite crackers.
Notes
Store any leftover dressing in the refrigerator for future salads. Best enjoyed within 24 hours for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/zesty-sun-dried-tomato-chicken-salad/