Tasty White Rotisserie Chicken Enchiladas
Delight in layers of creamy, flavorful fillings wrapped in tortillas, topped with cheese and baked to perfection. Perfect for family meals and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) cream of chicken soup
- 1 cup green enchilada sauce
- 8–10 flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cream cheese, sour cream, half of the shredded cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until well combined.
- Spread a small amount of green enchilada sauce in the bottom of a baking dish.
- Fill a tortilla with the chicken mixture, roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas and filling.
- Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy your delicious enchiladas!
Notes
Warming the tortillas slightly before rolling them makes them more pliable. Feel free to mix different cheeses or add spicy peppers for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg