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Tasty Cottage Cheese Burger Sauce

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A creamy and zesty cottage cheese burger sauce that enhances flavors without the guilt, perfect for summer cookouts.

Ingredients

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  • 1 cup cottage cheese
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (such as parsley or chives)

Instructions

  1. Place the cottage cheese in a mixing bowl and begin breaking it down with a whisk or fork for a smoother texture.
  2. Add the Greek yogurt to the cottage cheese and mix well until fully combined.
  3. Incorporate the Dijon mustard and lemon juice into the mixture, stirring until integrated.
  4. Sprinkle in the garlic powder and onion powder, followed by salt and pepper to taste.
  5. Continue stirring until everything is well combined and to your desired consistency.
  6. Garnish with fresh herbs like parsley or chives before serving.

Notes

For a smoother texture, consider blending the mixture in a food processor. Adjust seasoning to taste, and experiment with different herbs.

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