Sweet Chili Rotisserie Chicken Bowls
Quick and flavorful bowls featuring shredded rotisserie chicken, sweet chili sauce, and fresh vegetables over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1/2 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Combine the shredded rotisserie chicken with the sweet chili sauce in a large bowl. Mix well to coat the chicken evenly.
- Heat the olive oil in a skillet over medium heat. Add the mixed vegetables and sauté until tender-crisp. Season with salt and pepper to taste.
- Assemble the bowls by placing a serving of cooked rice at the bottom. Top with the sweet chili chicken and sautéed vegetables.
- Garnish with chopped green onions if desired. Serve immediately and enjoy your meal!
Notes
Customize the vegetables and sauces as preferred. Store leftovers in airtight containers for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://sousviderecipe.com/sweet-chili-rotisserie-chicken-bowls/