Sweet and Sour Chicken
A comforting and exciting dish combining tender chicken, bell peppers, pineapple, and a rich, tangy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 1 cup pineapple chunks
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Mix ketchup, vinegar, sugar, soy sauce, and cornstarch to make the sauce.
- Heat vegetable oil in a pan over medium heat.
- Add the chicken chunks, season with salt and pepper, and cook until browned and cooked through.
- Add the bell peppers, onion, and pineapple to the pan, stir-fry for a few minutes.
- Pour the sauce over the chicken and vegetables, cooking until the sauce thickens.
- Serve hot over rice.
Notes
Customize the vegetables and adjust the sauce thickness to personal preference. Serve with sesame seeds or green onions for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/sweet-and-sour-chicken-2/