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Sundried Tomato, Spinach and Cheese Stuffed Chicken

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A flavor-packed stuffed chicken breast filled with sundried tomatoes, fresh spinach, melty cheese, and a hint of garlic.

Ingredients

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  • 4 large boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup sundried tomatoes, finely chopped
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons cream cheese, softened
  • 1 garlic clove, minced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts, creating a pocket.
  3. Season both sides with garlic powder, paprika, Italian seasoning, salt, and pepper.
  4. In a medium bowl, combine sundried tomatoes, spinach, mozzarella, Parmesan, cream cheese, and minced garlic. Mix until well blended.
  5. Spoon the filling into the pockets of the chicken breasts. Secure the edges with toothpicks if necessary.
  6. Heat olive oil in a large oven-safe skillet over medium heat.
  7. Sear the stuffed chicken breasts for 2–3 minutes on each side until golden brown.
  8. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Remove toothpicks before serving.

Notes

Let the chicken rest for a few minutes after removing from the oven to allow juices to redistribute.

Nutrition

Find it online: https://sousviderecipe.com/sundried-tomato-spinach-cheese-stuffed-chicken/