Street Corn Creamy Cucumber Chicken Salad
A refreshing salad blending grilled chicken, sweet corn, and creamy dressing, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grilled or roasted chicken, diced
- 1 cup sweet corn, grilled or canned
- 1 large cucumber, diced
- ½ cup red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- Optional: crumbled feta cheese for garnish
Instructions
- In a large mixing bowl, combine the diced grilled chicken, sweet corn, diced cucumber, and finely chopped red onion.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper until you achieve a smooth and creamy consistency.
- Pour the dressing over the chicken and vegetable mixture, stirring well to ensure everything is evenly coated.
- If desired, sprinkle crumbled feta cheese over the top for added texture and flavor.
- Serve immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
Notes
Perfect for picnics or casual dinners. Consider adding bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg