Stracciatella Soup
A comforting Italian classic, Stracciatella soup features rich chicken stock, eggs, and Parmigiano Reggiano, creating a delightful blend that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups chicken stock (or bone broth)
- 1 cup Parmigiano Reggiano cheese (freshly grated)
- 1 pinch nutmeg (freshly grated, optional)
- 4 tablespoons fresh parsley leaves (finely chopped)
- 6 eggs
- Extra virgin olive oil
- Lemon wedges
Instructions
- Heat the chicken stock in a 4-quart pot over medium heat until it reaches a light boil. Once boiling, reduce the heat to maintain a gentle simmer.
- In a large bowl, crack the eggs and whisk them until no streaks remain.
- Gradually whisk the freshly grated Parmigiano Reggiano cheese into the eggs. If desired, season with a pinch of nutmeg for added flavor.
- With the pot at the lowest heat setting, slowly drizzle the egg mixture into the pot, whisking gently to prevent clumping.
- Allow the soup to cook for an additional 1 to 2 minutes while continuing to whisk.
- Remove the pot from heat and stir in the finely chopped parsley.
- Taste and adjust salt as needed.
- Serve the Stracciatella soup in bowls, garnishing with a drizzle of extra virgin olive oil and fresh cracked black pepper if desired.
Notes
For best results, use high-quality chicken stock and freshly grated cheese. Optional ingredients like nutmeg can enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://sousviderecipe.com/stracciatella-soup/