Sticky Honey Gochujang Chicken
A savory and sweet dish featuring chicken thighs marinated in a honey and gochujang blend, resulting in a sticky, flavorful glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Baking/Pan-frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 6 boneless chicken thighs (skin on)
- 2 cloves of garlic, grated
- 3 stalks of green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Debone the chicken thighs if not already deboned, ensuring the skin remains intact.
- Combine grated garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil in a bowl. Whisk until smooth.
- Add the chopped white parts of green onions to the marinade.
- Place chicken thighs in a zip-top bag or shallow dish. Pour the marinade over the chicken, coating it evenly.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours.
- Cook the marinated chicken using your preferred method (grill, bake, or pan-fry) until the internal temperature reaches 165°F and the skin is crispy.
Notes
For a crispy finish, avoid overcrowding the cooking surface. Allowing the chicken to rest after cooking helps redistribute the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/sticky-honey-gochujang-chicken/