Sticky Chicken Rice Bowls
Sticky chicken rice bowls deliver a hearty meal combining sweet and savory flavors, perfect for weeknight dinners.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound diced chicken thighs
- Oil for cooking
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, sesame oil, and ginger to create the sauce.
- In a pan, heat some oil over medium heat and cook the diced chicken until browned and cooked through.
- Pour the sauce over the chicken and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve the sticky chicken over cooked rice.
- Garnish with green onions and sesame seeds. Enjoy!
Notes
Marinate chicken for at least 30 minutes for deeper flavor. Adjust sauce sweetness or saltiness to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/sticky-chicken-rice-bowls/