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Soy Garlic Wings

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A recipe for flavorful soy garlic wings coated in a sticky, savory sauce, perfect for gatherings and family dinners.

Ingredients

Scale
  • 7 whole chicken wings (cut into drumettes and flats)
  • 3 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 cup light soy sauce
  • 4 tbsp honey
  • 3 tsp sugar
  • 1 tsp rice vinegar
  • 1.5 tbsp butter
  • 2 tbsp garlic (minced)
  • 3 tbsp potato starch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat your air fryer to 380°F (193°C) or your oven to 400°F (204°C).
  2. Pat the chicken wings dry and place them in a large bowl.
  3. Combine the flour, salt, pepper, and garlic powder; sprinkle this mixture evenly over the wings and toss to coat.
  4. If using potato starch, sprinkle it over the seasoned wings and mix well.
  5. Arrange the wings in a single layer in the air fryer basket or on the prepared baking tray.
  6. Air fry the wings for about 25-30 minutes, turning halfway through. For oven-baked wings, cook for 40-45 minutes, flipping once.
  7. While the wings cook, prepare the soy garlic sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  8. Stir in the soy sauce, honey, sugar, and rice vinegar. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until slightly thickened.
  9. Once the wings are done, toss them in the soy garlic sauce until coated.

Notes

For added crispiness, let the coated wings sit for about 30 minutes before cooking. Marinating in the garlic powder and soy sauce mixture can also enhance flavor.

Nutrition

Find it online: https://sousviderecipe.com/soy-garlic-wings/