Sous Vide Glazed Carrots
Sous vide glazed carrots are buttery, sweet, and perfectly tender. This foolproof side dish locks in flavor and cooks evenly, every time.
- Prep Time: 10 minutes
- Cook Time: 1 hour 2 minutes
- Total Time: 1 hour 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sous Vide
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound (454 g) baby whole small carrots, peeled or scrubbed, or large carrots cut into 1-inch chunks
2 tablespoons (30 g) unsalted butter
1 tablespoon (12 g) sugar
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste
1 tablespoon chopped parsley (optional)
Instructions
1. Preheat sous vide bath to 183°F (84°C).
2. Place carrots, butter, sugar, and salt into a vacuum-sealed or zipper-lock bag.
3. Seal the bag and cook in the water bath for 1 hour.
4. Transfer contents to a skillet and cook over high heat, stirring constantly, until liquid forms a shiny glaze, about 2 minutes.
5. If glaze breaks, add water 1 tsp at a time while swirling pan to re-form.
6. Season with pepper, stir in parsley, and serve.
Notes
Carrots can be cooked and stored in the bag for up to 1 week before glazing.
Perfect for holiday prep or weekly meal planning.
Nutrition
- Serving Size: 1/4 batch
- Calories: 110
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://sousviderecipe.com/sous-vide-glazed-carrots/