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Sour Cream Chicken Enchilada Casserole

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A comforting and easy-to-make casserole that layers tender chicken with rich sour cream, zesty enchilada sauce, and gooey cheddar cheese.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup sour cream
  • 1 can (10 oz) red or green enchilada sauce
  • 2 cups shredded cheddar cheese
  • 8 corn or flour tortillas
  • Fresh cilantro (for topping)
  • Sliced jalapeños (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper and boil them in water for about 15-20 minutes or until done.
  3. Shred the cooked chicken and set it aside.
  4. Layer half of the tortillas at the bottom of the prepared baking dish.
  5. Combine the shredded chicken with the sour cream and half of the enchilada sauce, then spread half of this mixture over the tortillas.
  6. Sprinkle one cup of shredded cheddar cheese on top of the chicken mixture.
  7. Repeat the layering with the remaining tortillas and chicken mixture, then top with another cup of cheese.
  8. Pour the remaining enchilada sauce over the top layer of cheese.
  9. Bake for 25-30 minutes until bubbly and golden brown.
  10. Garnish with fresh cilantro and sliced jalapeños before serving.

Notes

Feel free to customize with your favorite ingredients, like adding more veggies or using different cheeses.

Nutrition

Find it online: https://sousviderecipe.com/sour-cream-chicken-enchilada-casserole/