Smothered Chicken and Rice
A comforting dish that brings back memories of family dinners, featuring tender chicken smothered in a creamy sauce served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup of rice
- 1 cup of chicken broth
- 1 can of cream of mushroom soup
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil
- Optional: parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside. In the same skillet, add onions and garlic, cooking until softened.
- Stir in the cream of mushroom soup and chicken broth, mixing well.
- Return the chicken breasts to the skillet, cover, and let simmer for about 10-15 minutes until fully cooked.
- Meanwhile, cook the rice according to package instructions.
- Serve the chicken and gravy over the fluffy rice, garnished with parsley if desired.
Notes
For a creamier sauce, consider adding a dash of milk or extra broth. Customize with additional spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/smothered-chicken-and-rice/