Slow Cooker Lasagna
A comforting and effortless slow cooker lasagna that melds rich flavors and layers of cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Ground beef (or sausage)
- Italian seasoning
- Garlic (minced)
- Onion (chopped)
- Salt
- Pepper
Instructions
- Brown the ground beef (or sausage) in a pan with chopped onions and garlic. Drain the excess fat.
- Add marinara sauce to the bottom of the slow cooker.
- Layer broken lasagna noodles over the sauce.
- Spoon dollops of ricotta cheese and sprinkle mozzarella cheese over the noodles.
- Layer the browned meat mixture next.
- Repeat the layers until all ingredients are used, finishing with mozzarella on top.
- Sprinkle Italian seasoning, salt, and pepper over the final layer.
- Cover and cook on low for about 240-360 minutes until noodles are tender and cheese is melted.
- Let it cool for a few minutes before serving.
Notes
Mix ricotta with Italian seasoning for added flavor. For a crispy top, uncover for the last 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://sousviderecipe.com/slow-cooker-lasagna/