Skillet Bang Bang Chicken Thighs
Deliciously juicy chicken thighs coated in a zesty sweet chili and sriracha sauce, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the chicken thighs with salt and pepper and add them to the skillet. Cook for about 6-7 minutes on each side, until fully cooked.
- Mix together mayonnaise, sweet chili sauce, sriracha, minced garlic, and lime juice to create the sauce.
- Remove the chicken from the skillet and coat it with the sauce.
- Serve hot, garnished with chopped green onions.
Notes
Take care not to overcrowd the skillet for even cooking. Marinating the chicken beforehand can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/skillet-bang-bang-chicken-thighs/