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Sizzling Chinese Pepper Steak with Onions

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A flavorful dish combining tender beef strips and onions, stir-fried to perfection with savory sauces.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 4 tbsp vegetable oil (divided)
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 3 tbsp soy sauce (divided)
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 large onion, sliced

Instructions

  1. In a bowl, whisk together 2 tbsp soy sauce, oyster sauce, ginger, garlic, and sesame oil.
  2. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  3. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
  4. In the same pan, heat the remaining 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
  5. In a small bowl, whisk together 2 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
  6. Add the sautéed onions back into the pan, stirring to combine.
  7. Serve hot over steamed rice or noodles.

Notes

For additional flavor, consider adding bell peppers or other vegetables during stir-frying.

Nutrition

Find it online: https://sousviderecipe.com/sizzling-chinese-pepper-steak-with-onions/