Sizzling Blackstone Quesadilla Burger
Experience the delicious fusion of a quesadilla and a burger, grilled to perfection on a Blackstone. Juicy beef, melty cheese, and crispy tortillas create a mouthwatering meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Pickled jalapeños (optional)
- Sour cream (for serving)
- Salsa (for serving)
- Cooking oil (for grilling)
Instructions
- Preheat the Blackstone grill over medium heat.
- In a bowl, combine the ground beef and taco seasoning, mixing well. Form the mixture into burger patties.
- Grill the patties on the Blackstone until cooked through, about 3-4 minutes per side.
- Place a tortilla on the grill, add a patty, and sprinkle cheese on top. Add pickled jalapeños if desired.
- Top with another tortilla and heat until the bottom is golden brown. Flip carefully to cook the other side.
- Once both sides are crispy and the cheese is melted, remove from the grill.
- Cut the quesadilla burger into wedges and serve with sour cream and salsa. Enjoy!
Notes
Master the grilling technique by monitoring the heat carefully for optimal cooking results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg