Simple French Chicken Casserole
A comforting French chicken casserole featuring tender chicken thighs, earthy mushrooms, and rich cream, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken thighs in a large casserole dish and season with salt and pepper.
- Sauté the onion, carrots, and garlic in a skillet until softened, then add the mushrooms and cook for another 2-3 minutes.
- Stir in the chicken broth, heavy cream, and thyme. Bring to a simmer.
- Pour the vegetable mixture over the chicken in the casserole dish.
- Cover with foil and bake for 40-45 minutes or until the chicken is cooked through.
- Remove the foil and bake for an additional 10-15 minutes to brown the top.
- Garnish with fresh parsley before serving.
Notes
Serve directly from the casserole for a rustic charm and pair with crusty bread or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/simple-french-chicken-casserole/