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Sheet Pan Thai Chicken Dinner

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A vibrant and flavorful dish featuring marinated chicken and colorful vegetables, topped with a zesty peanut sauce for an easy weeknight meal.

Ingredients

Scale
  • 2 lbs boneless and skinless chicken breast, cut into bite-sized pieces
  • ½ cup unsweetened coconut milk
  • 1 ½ tablespoons red curry paste
  • 2 cloves garlic, minced
  • 2 tablespoons dark soy sauce
  • 1 teaspoon ginger powder
  • 1 teaspoon turmeric
  • 1 teaspoon coarse salt
  • ½ teaspoon black pepper
  • 3 bell peppers, largely diced
  • 1 lb broccoli florets
  • ½ red onion, large diced
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon sesame oil
  • 6 tablespoons natural peanut butter
  • ¼ cup unsweetened coconut milk (plus extra as desired for consistency)
  • 2 tablespoons rice vinegar
  • 1 tablespoon dark soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • ½ teaspoon sriracha (or more to taste)
  • ½ teaspoon ginger powder
  • ½ teaspoon garlic powder

Instructions

  1. Marinate the chicken by combining coconut milk, red curry paste, minced garlic, dark soy sauce, ginger powder, turmeric, coarse salt, and black pepper in a bowl and mix well.
  2. Coat the chicken pieces in the marinade and let it sit for at least 30 minutes or preferably overnight.
  3. Prepare the peanut sauce by whisking together peanut butter, coconut milk, rice vinegar, dark soy sauce, lime juice, honey, sriracha, ginger powder, and garlic powder in a separate bowl.
  4. Toss the bell peppers, broccoli, and red onion with olive oil, sesame oil, coarse salt, and ground black pepper in a large bowl.
  5. Spread the marinated chicken and tossed veggies evenly on a prepared baking sheet.
  6. Bake in the preheated oven at 400˚F for about 30 minutes or until the chicken reaches an internal temperature of 165˚F.
  7. Drizzle the dish with the chilled peanut sauce, garnish with chopped green onions, cilantro, and sesame seeds, and enjoy!

Notes

Customize your vegetables and adjust spice levels as desired to fit your taste preferences.

Nutrition

Find it online: https://sousviderecipe.com/sheet-pan-thai-chicken-dinner/