Rotisserie Chicken & Zucchini Casserole
A comforting rotisserie chicken and zucchini casserole that combines tender chicken with fresh zucchini and a creamy sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 small rotisserie chicken, pulled and shredded
- 3 medium-sized zucchinis, diced
- 1 (6oz) box of Stove Top chicken stuffing mix
- 1/2 cup butter, melted
- 1 (10oz) can of cream of chicken soup
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350° F and grease a 9×13 baking dish.
- Melt the butter in a large bowl.
- Mix the melted butter with the box of dry stuffing mix, setting aside half of this mixture for topping your casserole.
- Add the pulled chicken, diced zucchini, cream of chicken soup, and sour cream to the bowl. Mix well until creamy.
- Spread the mixture into the greased baking dish.
- Evenly sprinkle the top with the reserved stuffing mixture.
- Bake uncovered in the middle rack for 35-45 minutes or until warmed through and the top is golden brown.
- Let cool slightly before serving.
Notes
Consider adding spices and herbs to enhance flavor. This casserole makes fantastic leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg