Rotisserie Chicken Sour Cream Enchiladas
A comforting and indulgent dish featuring rotisserie chicken, creamy sauce, and soft tortillas, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 rotisserie chicken
- 1 cup sour cream
- 1 cup salsa verde or enchilada sauce
- 1 cup Monterey Jack cheese
- 6 flour tortillas
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro or chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the sour cream with salsa verde or enchilada sauce; add cumin, salt, and pepper to taste.
- Shred the rotisserie chicken and toss it with the sauce mixture.
- Take a tortilla and fill it with a generous portion of the chicken mixture and a sprinkle of Monterey Jack cheese.
- Roll the tortilla tightly and place it seam side down in a baking dish. Repeat with remaining tortillas.
- Pour any leftover sauce over the rolled tortillas, then top with additional cheese.
- Bake for about 20 minutes, or until the cheese is melty and lightly golden.
Notes
Garnishing with cilantro or chives enhances presentation and flavor. Consider warming tortillas for easier rolling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg