Rotisserie Chicken Parmesan Casserole
A comforting rotisserie chicken parmesan casserole with layers of shredded chicken, pasta, marinara sauce, and gooey cheese, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 3 cups cooked pasta (like penne or rotini)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, cooked pasta, marinara sauce, and ricotta cheese until well mixed.
- Season with Italian seasoning, salt, and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes, garnish with fresh basil if desired, and serve.
Notes
For added nutrition and flavor, consider incorporating vegetables like spinach or bell peppers. You can also substitute the marinara sauce for Alfredo for a creamy variation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg