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Rotisserie Chicken Gravy

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A rich, homemade gravy made with rotisserie chicken drippings that elevates any meal into a comforting experience.

Ingredients

Scale
  • 1 whole rotisserie chicken
  • 3 cups water
  • 3 teaspoons chicken bouillon
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 onion, chopped
  • 1 rib celery, chopped
  • 1 baby carrot, chopped
  • Herbs of choice (e.g., rosemary, thyme)

Instructions

  1. Scrape the drippings from your rotisserie chicken into a small pot.
  2. Remove the chicken meat and set it aside, keeping the bones for flavor.
  3. Pour 3 cups of water and bones into the pot with drippings.
  4. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
  5. Add onion, celery, carrot, and herbs to enhance flavor.
  6. Strain the mixture to remove bones and solids.
  7. In a small bowl, microwave butter and flour together to create a roux.
  8. Combine the roux with chicken stock, add bouillon, and stir until thickened.
  9. Add shredded chicken meat to the gravy.
  10. Serve over mashed potatoes, rice, biscuits, or egg noodles.

Notes

For a brighter taste, consider adding a splash of lemon juice. Fresh herbs can enhance the flavors significantly.

Nutrition

Find it online: https://sousviderecipe.com/rotisserie-chicken-gravy/