Rotisserie Chicken Casserole
A comforting and creamy casserole made with shredded rotisserie chicken, fresh vegetables, and cheese, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups of your favorite vegetables (e.g., peas, carrots, broccoli)
- 2 cups cooked pasta or rice
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup bread crumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the shredded rotisserie chicken, cream of chicken soup, sour cream, cooked pasta or rice, vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the top with shredded cheese and then top with bread crumbs for a crispy finish.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with your favorite vegetables or grains, and experiment with different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/rotisserie-chicken-casserole/