Name: Rotisserie Chicken Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 2 cups cooked pasta (penne or fusilli); 2 cups broccoli florets, steamed; 1/2 cup chicken broth; 1 tablespoon olive oil; Salt and pepper to taste; Grated Parmesan cheese (optional)

Rotisserie Chicken Bowls

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A hearty and flavorful meal made with shredded rotisserie chicken, cooked pasta, and steamed broccoli, perfect for weeknight dinners.

Author: jasmine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: American
Diet: Gluten-Free

Ingredients

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1 rotisserie chicken, shredded
2 cups cooked pasta (penne or fusilli)
2 cups broccoli florets, steamed
1/2 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste
Grated Parmesan cheese (optional)

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Instructions

Heat the olive oil in a large skillet over medium heat.
Add the shredded rotisserie chicken and sauté for a few minutes until heated through.
Incorporate the steamed broccoli and chicken broth into the skillet, stirring to combine.
Mix in the cooked pasta and stir until everything is well combined and heated through.
Season with salt and pepper to taste.
Serve warm, topped with grated Parmesan cheese if desired.

Notes

Experiment with seasonings like garlic powder or Italian herbs for extra flavor.

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Find it online: https://sousviderecipe.com/rotisserie-chicken-bowls/