Name: Roasted Corn Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 corn cobs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Roasted Corn Ribs

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A fun and innovative dish that transforms simple corn into savory delights, perfect for capturing summer flavors.

Author: jasmine
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 corn cobs
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper

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Instructions

Preheat your oven to 400°F.
Snap the corn cobs in half and slice lengthwise through the cob to create quarters.
Place the corn into a ziplock bag or a large bowl.
Add the olive oil and spices to the corn. Mix well until every piece is evenly coated.
Arrange the corn in a single layer on a baking sheet.
Bake for 25-35 minutes, checking for the desired level of browning.

Notes

For added spice, consider incorporating cayenne pepper. Fresh herbs can enhance presentation and flavor.

Nutrition

Serving Size: 1 corn rib
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Find it online: https://sousviderecipe.com/roasted-corn-ribs/