Puff Pastry Chicken Pockets
Puff pastry chicken pockets combine flaky texture with savory filling for a delightful treat. Each bite offers creamy garlic and herb Swiss cheese enveloped in buttery pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 tablespoon butter
- 2/3 cup sweet onion, diced fine
- 2 teaspoons fresh garlic, minced
- 1/2 lb cooked chicken, shredded
- 8 ounces creamy garlic and herb Swiss cheese
- Himalayan or kosher salt to taste
- Freshly ground black pepper to taste
- 2 packages puff pastry dough
- 1 egg for egg wash
Instructions
- In a large skillet, cook the sweet onions in butter over low heat until they are translucent.
- Add minced garlic and cook for another 1-2 minutes.
- Increase the heat to medium, add shredded chicken, and season with salt and pepper to taste.
- Remove the skillet from the heat and stir in the herb cheese until combined.
- Roll out the puff pastry on a baking sheet and cut it into six squares.
- Add two tablespoons of the chicken mixture to the center of each square.
- Moisten the edges of two sides of the dough with water, fold into a triangle, and crimp edges with a fork.
- Brush each triangle with the egg wash.
- Bake for about 20 minutes until the pastry is golden brown.
Notes
Chill the puff pastry before rolling it out for a flakier result. Experiment with different fillings for creativity.
Nutrition
- Serving Size: 1 pocket
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/puff-pastry-chicken-pockets/