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Pioneer Woman Chicken Spaghetti

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A delightful blend of creamy sauces and tender chicken, this chicken spaghetti combines simplicity with incredible flavors for a comforting meal.

Ingredients

Scale
  • 12 oz spaghetti pasta
  • 2 cups cooked shredded chicken
  • 1 can (10 oz) cream of chicken soup
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 cup diced tomatoes with green chilies

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sauté onions, bell peppers, and minced garlic until soft.
  4. Combine cream of chicken soup, cream of mushroom soup, and chicken broth in a bowl. Mix well.
  5. Add the cooked shredded chicken to the skillet, followed by the creamy sauce mixture. Stir to combine.
  6. Season with salt, black pepper, and paprika.
  7. Fold in the diced tomatoes with green chilies into the sauce and let simmer for a few minutes.
  8. Combine the sauce with the cooked spaghetti, ensuring an even coat.
  9. Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
  10. Bake at 350°F for 25-30 minutes or until cheese is bubbly and golden.

Notes

For a twist, consider adding frozen vegetables in the sauté step. Adjust the heat level using hot diced tomatoes instead of mild ones.

Nutrition

Find it online: https://sousviderecipe.com/pioneer-woman-chicken-spaghetti/